Chilli Egg Masala - Chinese

Thus done Chinese Chilli Egg Masala is so delicious and Easy-made. This needs 15 mins Cooking time and serves 4 nos. This is my adapted and easy-to-do version of Chinese Style Egg Masala.U can also use 1 tsp Aachi Chilli chicken Masala mixed with 2 tsp yoghurt instead of chilli powder for a flavored Egg preparation. This goes well with any Variety Rice or Fried Rice or Pulao or Biryani or Indian Breads. Try this Egg Masala at home for a tasty variation!. Enjoy Easy Cooking at home!. Enjoy Ur Meal!. BonAppetit!

Chilli Egg Masala

Ingredients:
3 - 4 Eggs  - Cut slits on the sides
1 medium sized Onion - Chopped fine
1/4 tsp turmeric powder
1 tsp chilli powder
1 tsp garam masala powder
1 tsp ginger-garlic paste
1 1/2 tsp soy sauce
1 tbsp tomato puree
2 tsp corn flour
1/2 tsp salt - to taste
few capsicum slices
2 tbsp finely chopped spring onions
oil - for shallow-frying and 2 tsp oil
few coriander leaves

Directions:
1.Boil Eggs for 8 mins.Allow it to cool n de-shell it.Make slits on the sides.
2. Make a paste of corn flour,turmeric powder,chilli powder, garam masala.ginger-garlic paste and 1/4 tsp salt.Rub it over the Eggs and Keep the remaining spices paste aside.
3.Shallow-fry the Eggs heating 1 tbsp oil a non-stick Tawa till its done golden brown on both sides.Keep it aside.
4.Heat oil in a Tawa,stir-fry onion slices with pressed garlic,capsicum slices for 2 mins on medium flame.
5.Add tomato puree and remaining masala paste.Stir it for a min .
6.Add Soy sauce and stir it well for a min.
7.Add shallow-fried Eggs,spring onions and coriander leaves. Mix it well.Turn off the flame after a min or 2.

8.Serve it hot with any Variety Rice or Biryani,Fried Rice,Pulao or Indian Breads.

Sending this recipe post to 'Hot n Spicy ' Event hosted by Amy of Food Corner

Egg Greenpeas Masala

Simple, Simply inviting and Superb combo of Egg and Green peas done with spices.This needs 16 mins mins cooking time.Can accompany Indian Breads and Steamed Rice very well.Enjoy Ur Meal!.BonAppetit!.

Egg Greenpeas Masala - Egg and green peas cooked with spices

Ingredients

    4 hard-boiled eggs (remove the shell and cut it into halves)

    1/2 cup fresh green peas 

    1/2 tsp Chilli Powder

    1/2 tsp Dhania Powder

    1/4 tsp jeera powder

    1/4 tsp Freshly ground Pepper Powder

    1/2 tsp freshly ground ginger-garlic paste

    a pinch of turmeric powder

    1/2 tsp salt or needed

    2 tbsp coconut- 1/2 tsp fennel seeds fine paste

    1 cup water

    2 tsp cooking oil

    1 brinji leaf

    1/2 tsp mustard seeds

    1/4 tsp fennel seeds

    1 onion + 1 tomato -finely chopped

    finely chopped coriander leaves

    finely chopped curry leaves

    Directions

    1.Boil the eggs de-shell and cut into halves.Keep it aside.

    2.Heat oil in a Pan and fry brinji leaves,mustard seeds,fennel seeds and curry leaves.

    3.Add chilli powder,dhania powder,jeera powder,turmeric powder,ginger-garlic paste and needed salt one by one in order and finely add the fresh green peas and saute well for 2 mins.

    4.Add coconut paste with a cup of water and cook for 5 mins or till oil separates from the gravy.

    5.Add egg halves and stir-cook slightly and close the lid of the pan and let it simme for 4-5 mins on low flame.Then remove the pan from the flame and keep it aside.

    6.Add chopped coriander leaves.Serve it hot with rice or Indian Breads.


Submitting this post to 'Cooking with Seeds - Peas Event hosted by Priya of Priya's Easy and Tasty Recipes