Crab Meat Roll Masala

This recipe states an easy fresh Crab Meat Roll Masala. Mostly fresh Crab Meat Roll is used in Soup and sandwich. I made this quick Masala with it which I found extremely tasty. U can try this easy quickie to cut cooking time. U can also try Fried rice, Stew or Korma with it. This dish needs 12 mins cooking time and serves 4 nos. Enjoy easy meal at home!. BonAppetit!.

Crab Meat Roll Masala

Ingredients:
100 gms Crab Meat Rolls - Cut into bite sized pieces
1 tsp ginger-garlic paste
1 medium sized Onion - Chopped fine
1/4 tsp crushed saunf
a pinch of turmeric powder
1/2 tsp chilli powder
1/2 tsp Curry(or garam) masala powder
1 tbsp tomato puree or 1 tomato pated fine
1/3 tsp salt - to taste
1/4 tsp mustard seeds
few curry and coriander leaves
2 tsp oil

Directions:
1.Heat oil in a Kadai,splutter mustard seeds,crushed saunf,chopped onions,ginger-garlic paste and curry leaves.Saute it for 2-3 mins till its done.
2.Add Tomato pure,turmeric,chilli and curry masala powders and stir- cook it for 2 mins.
3. Now add 100 ml water,chopped crab meat roll and salt.Mix it well and allow it to cook for 5-7 mins on medium flame,keeping it covered.
4.Add chopped coriander leaves and sprinkle 1/4 tsp crushed pepper corns and stir-cook till water runs dry.

5.Serve it with Steamed rice or variety rices or Indian Breads.

Sending this recipe to 'Hot n Spicy ' Event hosted by Amy of Food Corner

and  to 'Cooking for Ur Luvd Ones' Event hosted by Srav's Blogspot

                                         

Crab Masala

Nothing can match the taste of a well prepared Crab - if done with selective spices.This dish is done with fresh crabs marinated in homemade ground masala and stir-cooked till semi-dry.U will fell in love with this Masala which  is a tantalising treat for ur tastebuds.Try this dish at home and enjoy your meal!.Bon Appetit!.

Crab Masala - Stir-cooked Crabs in spicy masala

Ingredients

    500gms Crab(4 Crabs atleast)
    6 garlic cloves
    2 green chillies
    1 inch size ginger piece
    1 tsp black peppercorns
    2 tsp fennel seeds
    2 tsp kus-kus or poppy seeds
    1 tsp garam masala
    1 tsp cumin seeds
    2 tbsp grated coconut
    1 tsp salt
    1 tbsp refined oil
    few coriander leaves
    few curry leaves
    250ml water

For cleaning:

    1/4 tsp turmeric powder
    1/2 tsp salt
    1 tsp lemon juice

Directions

    1.Grind coarsely green chillies,ginger,garlic,cumin seeds,half the fennel seeds,pepper corns,grated coconut and poppy seeds together in a mixer-grinder.keep this aside.
    2.Clean the crabs(little removing the shells) with turmeric powder,salt and lemon juice.
    3.Heat oil in a non-stick pan,saute the remaining fennel seeds and curry leaves for a min.
    4.Add cleaned crabs,ground masala and garam masala.Mix them well.
    5.Add 250ml water,chopped coriander leaves and the needed salt and stir-cook for 12-15 mins till it becomes semi-dry.
    6.Serve this Crab Masala hot with rice,bread slices or Indian Breads.Bon Appetit!.