This aromatic and tasteful Green Soup is Yumm to have and easy to make. U need 12 - 15 mins cooking time and this serves 4 nos. This healthy and anytime-have soup is flavorfully delicious and given here as recipe in easy-to follow steps. Enjoy easy cooking at home. Enjoy Ur Meal!. Have a great Weekend!. BonAppetit!.
Coriander Corn Veg Soup
Ingredients:
1 handful coriander leaves
1-2 tbsp pulsed Veg + fresh American sweetcorns
1 tsp grated ginger
1 - 2 garlic cloves - chopped fine
6-7 black pepper corns
1/2 tsp cumin seeds
600 ml Veg stock
1 bay leaf
1 clove
1 tsp cornflour
1/2 tsp salt
1 tsp olive oil
Directions:
1.Separate coriander stem from the leaves.Keep aside 3/4th of the coriander leaves and pulse it fine.
2.Crush pepper corns and cumin seeds.Dissolve cornflour in 1 tbsp warm water and keep it aside.
3.Heat oil in a non-stick sauce pan. Add bay leaf,clove,grated ginger and chopped garlic.Saute it for a min.
4.Add veg stock and coriander stem and bring it to boil.
5.Add crushed the 1/4th chopped coriander leaves,pepper corns and cumin. Bring it to boil.
6.Add the pulsed coriander and pulsed veg + corns and cook for 6 - 7 mins on medium - low flame.
7.Strain the soup adding Sweet corns,salt and the corn flour dissolved water and bring it to boil.
8.Garnish with corns and coriander leaves on top and serve it hot.
Sending this recipe post and the following recipe posts to 'EP-Coriander-Cumin' Event hosted by Julie of Erivum Puliyum.
Re-posts for the Same Event:
1.Ezy Coriander Rice and
2.Raw Banana Green Fry
Sending the following recipe-reposts to 'Walk thru Memory Lane' Event hosted by GayathriKumar of Gayathri's Cookspot guest-hosted by Roshan of Roshan Cucina
and 'Only South-Indian Recipes' Event hosted by Pari of Foodelicious.
1. Sweet Aapam Roll (Surul Aappam) and
2.Maida Dosa (Crepe with split Besandal Chutney)
Coriander Corn Veg Soup
1 handful coriander leaves
1-2 tbsp pulsed Veg + fresh American sweetcorns
1 tsp grated ginger
1 - 2 garlic cloves - chopped fine
6-7 black pepper corns
1/2 tsp cumin seeds
600 ml Veg stock
1 bay leaf
1 clove
1 tsp cornflour
1/2 tsp salt
1 tsp olive oil
1.Separate coriander stem from the leaves.Keep aside 3/4th of the coriander leaves and pulse it fine.
2.Crush pepper corns and cumin seeds.Dissolve cornflour in 1 tbsp warm water and keep it aside.
3.Heat oil in a non-stick sauce pan. Add bay leaf,clove,grated ginger and chopped garlic.Saute it for a min.
4.Add veg stock and coriander stem and bring it to boil.
5.Add crushed the 1/4th chopped coriander leaves,pepper corns and cumin. Bring it to boil.
6.Add the pulsed coriander and pulsed veg + corns and cook for 6 - 7 mins on medium - low flame.
7.Strain the soup adding Sweet corns,salt and the corn flour dissolved water and bring it to boil.
8.Garnish with corns and coriander leaves on top and serve it hot.
1.Ezy Coriander Rice and
2.Raw Banana Green Fry
Sending the following recipe-reposts to 'Walk thru Memory Lane' Event hosted by GayathriKumar of Gayathri's Cookspot guest-hosted by Roshan of Roshan Cucina
2.Maida Dosa (Crepe with split Besandal Chutney)
