Baking can be done and served with readily available food resources at home with ease or tried with ready-mix for variation. Try this Badhami or Almond Muffins done Using Badham Drink Mix for a change and it is easily avaialble in stores.This is done in 15 mins and serves 3 - 4 nos.Serve it warm with Tea/Coffee anytime. Enjoy Easy Baking at home!. Enjoy ur Meal!.BonAppetit!.
Badhami Muffins:
Ingredients:
3/4 cup Selfraising flour
50 gms Aachi Badham drink Mix
31/2 or 3/4 tsp baking powder
50 gms powdered sugar
2 eggs - beaten well
30 gms butter
70 ml milk
1/2 tsp vanilla essence
a pinch of salt
6-7 Almonds - chopped or flaked fine
Directions:
1.Cream butter with sugar.Blend in beaten egg,vanilla essence and milk.
2.Sift together flour,baking powder,Aachi Badham Drink mix and a pinch of salt.
3.Blend or mix well till no lump is formed.
4.Preheat the OVEN to 200 C .
5.Fill the muffin mould with cups and fill the muffins cup with the batter, leaving 2 cm free and garnish with
chopped almond flakes on top.
6.Bake at 200 C for 15 - 18 mins or till the inserted toothpick comes out clean.
7.Serve it warm with Tea/Coffee anytime.
Submitting this recipe post to 'Let's Cook - Lets Bake and Be Merry' Event hosted by Radhika's Tickling Palates
then the 'Bake Fest 2 -Sinful Delights' Event hosted by Vardhini of Zesty Palette
then the 'Serve it -Baked Sweet' Event hosted by Krithi of Krithi's Kitchen and Denny
'Jingle All the Way' Event hosted by Kavi of Edible Entertainment
Badhami Muffins:
3/4 cup Selfraising flour
50 gms Aachi Badham drink Mix
31/2 or 3/4 tsp baking powder
50 gms powdered sugar
2 eggs - beaten well
30 gms butter
70 ml milk
1/2 tsp vanilla essence
a pinch of salt
6-7 Almonds - chopped or flaked fine
1.Cream butter with sugar.Blend in beaten egg,vanilla essence and milk.
2.Sift together flour,baking powder,Aachi Badham Drink mix and a pinch of salt.
3.Blend or mix well till no lump is formed.
4.Preheat the OVEN to 200 C .
5.Fill the muffin mould with cups and fill the muffins cup with the batter, leaving 2 cm free and garnish with
chopped almond flakes on top.
6.Bake at 200 C for 15 - 18 mins or till the inserted toothpick comes out clean.
Submitting this recipe post to 'Let's Cook - Lets Bake and Be Merry' Event hosted by Radhika's Tickling Palates
Christmas Delicacy' Event by Julie's Erivum Puliyum
