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Sunday, March 25, 2012

Egg 65 (Shallow-fried & M/W)

Lastweek  I posted few Veggie 65 recipes and Chicken 65 recipe. In continuation of that I publish this Egg 65 which can also be done like Chicken 65,a popular sidedish or starter in South India. U will be seeing this done shallow-fried or using M/W in this recipe. Try this recipe at home and Enjoy Ur Meal!. BonAppetit!.

1.Egg 65 - Shallow-fried:
Ingredients:
3 - 4 boiled eggs - de-shelled and sliced lengthwise
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
a pinch of food colour - optional
1 tbsp + 2 tsp refined oil for deep-frying
Directions:
1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. De-shell the Egg and slice them lengthwise or into required shape and size.
2.Mix the Spices and food colour(optional) with 1 tbsp oil. Apply it on the Egg slices and marinate them for 10 mins .
3.Heat 2 tsp oil in a flat-bottomed pan and shallow-fry the marinated Egg pieces till they get done lightly-brown  on the sides.
4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.

2.Egg 65 - Using Microwave Oven
Ingredients:
3 - 4 boiled eggs - de-shelled and sliced lengthwise
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
a pinch of food colour - optional
1 tbsp + 2 tsp refined oil for deep-frying

Directions:
1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. Deshell the Egg and slice them lengthwise or into required shape and size.
2.Mix the Spices and food colour(optional) with 2 tsp oil. Apply it on the Egg slices and marinate them for 10 mins .
3.Apply oil over them and Microwave this on high for 2 mins using a microwave-safe  bowl.Take the bowl out mix it well with 1 tsp oil and Microwave it on medium-high for 2 mins more.
4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.

11 comments:

Teena Mary said...

I was searching for good egg recipes for having with chapati. This looks perfect! I'm definitely gonna make this delicious & spicy recipe :)

Lavanya said...

Never heard of this recipe. Thanks for sharing will try this out.
http://lavanyasrecipes.blogspot.com/

@ said...

what abt the widget problem ji ?
yummy post :)

faseela said...

awesome recipe dear....yummy

Reshmi said...

never tried frying eggs... this looks good and spicy.. nice dish
Noel collections

cookingvarieties said...

hi christy, i am back to blogging. sorry to hear about your missing "Follower" widget- scary huh, wonder how it can happen.i tried,but server out, i will sign in as your follower another day ok.
the egg 65 looks very delicious, i like hard boil egg and want to try out, with chili added and spices like yours. have a nice day

Shilpi Dutta said...

o m g this looks delicious..Will make its for sure. Its a delicacy for eggitarins. Thanks for sharing

Julie said...

Innovative n superb egg 65,will try some time..looks delish:-)
Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum

Amina Khaleel said...

wow... egg 65... never heard of this... looks fabulous... will try this soon...

theaterbalcony said...

As usual great !!

Avargal Unmaigal said...

This looks delicious..Will make its for sure.