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Tuesday, February 07, 2012

Peanut Butter Chutney

Try this Ezy(lazy) n yumm chutney recipe which could help U serve a homemade chutney or accompaniment for all Indian Breads or Steamed Rice (serve it without adding the seasoning ingredients - instead of Peanut Chutney Powder) or as a spread for Masal Dosa or Roast or in Vada Pav). U can use leftover readymade or homemade Peanut Butter for this Chutney preparation.Enjoy Easy n Tasty recipes at home. Enjoy Ur Meal!. BonAppetit!

Peanut Butter Chutney:
2 tbsp Peanut Butter - readymade or homemade
1/3 tsp red chilli powder or paste
2-3 garlic cloves
2 cm ginger
1 sambar onion - peeled and chopped
1/4 tsp salt
1 tsp lemon juice or 1/2 tsp tamarind pulp
For the Seasoning:
1/2 tsp mustard seeds
1 sprig of curry leaves
2-3 sambar onions- chopped fine
2-3 red chillies
1 tsp refined oil
1.Grind garlic,ginger,onion using 2 tbsp water into fine paste.
2.Heat 1 tsp oil,splutter mustard seeds,chopped onions,curry leaves and the redchillies.
3.Now add the ginger-garlic-onion paste and red chilli powder or paste .Saute this for a min or 2.
4.Mix it well with peanut butter along with salt n lemon juice.
5.Serve it with steamed rice with 1 - 2 tsp gingely oil on top or as such for all Indian Breads incl. Idly,Dosa
If U can consume the raw smell of garlic and onion,then  blend the first 7 Ingredients and then do  seasoning with the remaining ingredients - to make it easier for U.

Here is the recipe for Homemade Peanut Butter:
150 gms Peanuts - dry-roasted for 5-6 mins on lowflame and skins removed
1/4 tsp salt or to taste
2 1/2 tbsp - 3 tbsp peanut oil or canola oil or veg.oil
1.Blend the ingredients (at room tempt) till it becomes creamy peanut butter or desired oily consistency(done in 5 - 6 mins using mixer-grinder).
2.Don't add water or any other ingredients. Use spoon to scoop out the peanut butter and store it in an airtight jar after it cools  to room temperature. Store it in the Fridge and can use it for a month. It tastes delicious, very yumm n economical.


Kaveri said...

Homemade peanut butter looks very creamy and yum, definitely economical making at home.

The chutney is awesome, bookmarking it.

faseela said...

my fav. chutney....supoerb dear

Reva said...

Lovely chutney...

I have posted the winners of the Royal Feast - Biriyani event and happy to announce that you are one...

Do send me your mailing address to my email id , so that I can send you the book..:))

Congrats girl.. truly deserved one..

Rajeswari said...

Can u post few photos like how u grind this butter

Premalatha Aravindhan said...

wow home made the best ,chutney luks delicious...

Aruna Manikandan said...

sounds interesting and new to me....

Suja Manoj said...

Creamy and super yum chutney..

Hamaree Rasoi said...

Mouthwatering chutney. Excellent preparation.

Hamaree Rasoi

Aarthi said...

This sounds YUMMY..Bookmarked..


Julie said...

Very creamy chutney!!

Erivum Puliyum

Neha said...

Nice recipe..

Priya Yallapantula said...

wow, absolutely love this idea !!! :)

divya said...

mouthwatering...delicious recipe..

simran said...

lovely chutney....and really nice peanut butter.

Chandrani said...

Very yummy chutney..

Rajeswari said...

Thank u

subhorup dasgupta said...

Nice, unusual, and clever. The last several times at the local store, have been finding the desi (sunfeast) peanut butter out of stock and the imported ones are kind of twice as costly, so after a couple of buys, decided to give up. Planning to make peanut butter at home soon, with peanut and honey, maybe you will have a recipe out for it by then!!