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Monday, January 16, 2012

Tender Coconut Pulao

Tender Coconut is considered good for health. U can do many recipes with Tender Coconut Water and its flesh. So far it is used more in doing Desserts like Kheer,Payasam, Pudding, Icecream,Cake..and also in Salad, Soup, Rasam, raita and in Curried Dishes like Stew,Avial,Korma etc..In rice dishes it can be done as Biryani,Variety Rice and Pulao.. This recipe states a Pulao preparation that is done using Tender Coconut Water and coconut. U can have it with raita or Potato or Chicken Fry. Its Yumm and easy to make.U need 2 tender coconuts for this measurement.Try this Simple Tender Coconut Pulao which needs 15 mins Cooking time and serves 3 - 4 nos.Enjoy Easy n Healthy Cooking at home!. Enjoy Ur Meal!.BonAppetit!.

Tender Coconut Pulao
Ingredients:
1 3/4 cup Basmati rice - cleaned and ghee-roasted with 2 tsp ghee for 2 mins
2 onions - sliced fine
finely sliced tender coconut flesh of 2 tender coconut
3  - 3 1/4  cups tender coconut water
1/2 tsp jeera
1 garlic pod - crushed
a pinch of grated ginger
2 bay leaves - crushed
2 cardamoms
2 cloves
1 cm cinnamon stick
few coriander leaves - optional
1/5 tsp salt
2 tsp refined oil + 1 tsp ghee
Directions:
1.Pressure cook the ghee roasted basmati rice using tender coconut water and a pinch of salt.Keep it aside for the pressure to be released.
2.Finely slice the tender coconut flesh.
3.Heat oil and ghee in a Kadai. Fry bay leaves,cardamoms,cloves,cinnamon sticks,crushed garlic pods, grated ginger,then sliced onions and jeera for 2 -3 mins .
4.Add the sliced tender coconut pieces and stir-fry or a min on low flame.
5.Add the basmati rice that is done with tender coconut water and mix it well for 2 mins.
6.Thats all!.Finish it with chopped coriander leaves or ghee-roasted cashews. Turn off the flame.
7.Serve it hot with raita,potato fry or chicken fry or stew or korma.Yummy!.

Submitting this recipe to   Taste of Pearlcity for Any One Can Cook Series 38
'Let's Cook - Rice Dish' Event Hosted by Radhika of Tickling Palates
and 'Royal Biryani Feast' Event hosted by Revathi's Kaarasaaram


21 comments:

abraham said...

i must say this is absolutely beautiful.... love susan chacko's kitchen

Faseela said...

hey, pulav with tender cpoconut........really amazing.......great wrk

Unknown said...

wow.... thats too delicious. i like it.hope i will make in next 2 days. thanks for sharing...

Roshu said...

Lovely recipe dear!!!!

sm said...

tasty pulao
nice pics

Julie said...

Lovely innovative n delicious recipe..
Erivum Puliyum

Priya Suresh said...

Never had this kind of tender coconut pulao,simply irresistible.

Elena said...

Such a tasty recipe!

Sangeetha M said...

very innovative recipe dear, this looks so delicious n inviting...U Rock!!

Spicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic

divya said...

This looks wonderful and yummy !!

Gayathri NG said...

Pulao looks rich n tasty...

Hamaree Rasoi said...

Delicious and lovely looking pulao.

Deepa
Hamaree Rasoi

Sobha Shyam said...

very innovative dear..sure it would have tasted delicious..

simran said...

wow!simply superb..great recipe,cant wait to try it out.

Kaveri Venkatesh said...

That looks delicious...I love tender coconut..must try.

Shobha Kamath said...

This is awesome pulav ! Will try it out soon. Thanks for sharing.

Saraswathi Iyer said...

Different and delicious rice.

Menaga Sathia said...

New recipe to me,looks inviting...

Teena said...

This looks really good. Thx for sharing the recipe :)

Prema said...

Happy New year...I am sure this dish should be tasty....Luks tempting...

Umm Mymoonah said...

I can just feel the coolness in it, looks very delicious. Thank you for linking with Any One Can Cook :)