Chilli Egg Masala - Chinese

Thus done Chinese Chilli Egg Masala is so delicious and Easy-made. This needs 15 mins Cooking time and serves 4 nos. This is my adapted and easy-to-do version of Chinese Style Egg Masala.U can also use 1 tsp Aachi Chilli chicken Masala mixed with 2 tsp yoghurt instead of chilli powder for a flavored Egg preparation. This goes well with any Variety Rice or Fried Rice or Pulao or Biryani or Indian Breads. Try this Egg Masala at home for a tasty variation!. Enjoy Easy Cooking at home!. Enjoy Ur Meal!. BonAppetit!

Chilli Egg Masala

Ingredients:
3 - 4 Eggs  - Cut slits on the sides
1 medium sized Onion - Chopped fine
1/4 tsp turmeric powder
1 tsp chilli powder
1 tsp garam masala powder
1 tsp ginger-garlic paste
1 1/2 tsp soy sauce
1 tbsp tomato puree
2 tsp corn flour
1/2 tsp salt - to taste
few capsicum slices
2 tbsp finely chopped spring onions
oil - for shallow-frying and 2 tsp oil
few coriander leaves

Directions:
1.Boil Eggs for 8 mins.Allow it to cool n de-shell it.Make slits on the sides.
2. Make a paste of corn flour,turmeric powder,chilli powder, garam masala.ginger-garlic paste and 1/4 tsp salt.Rub it over the Eggs and Keep the remaining spices paste aside.
3.Shallow-fry the Eggs heating 1 tbsp oil a non-stick Tawa till its done golden brown on both sides.Keep it aside.
4.Heat oil in a Tawa,stir-fry onion slices with pressed garlic,capsicum slices for 2 mins on medium flame.
5.Add tomato puree and remaining masala paste.Stir it for a min .
6.Add Soy sauce and stir it well for a min.
7.Add shallow-fried Eggs,spring onions and coriander leaves. Mix it well.Turn off the flame after a min or 2.

8.Serve it hot with any Variety Rice or Biryani,Fried Rice,Pulao or Indian Breads.

Sending this recipe post to 'Hot n Spicy ' Event hosted by Amy of Food Corner