Puri/Poori Channa Chat

This yummy chat snack is popularly done with Samosa or cutlet as a streetfood.U can try this Channa Masala Chat recipe with Puri/Poori - a fried Indian Flat Bread.You can try it at home the day U make Puri for breakfast (as no one will like crisp-fried puri and it will remain mostly untouched till Teatime.U can try this recipe with this left-over puri). U can try it with crisp fried bread pieces or croutons otherwise. It can serve you a shortmeal too. Arrange this chat at the time of serving otherwise it becomes soggy and not good. Serve this delicious snack neatly done at home. Enjoy!.BonAppetit!.

Puri/Poori Channa Chat - Delicious Homemade Snack.

Ingredients:

3 crisp fried puri/poori - broken into pieces

1 cup White Chickpeas - soaked overnight and pressure cooked upto 2 whistles(don't drain water)

1 onion -pasted fine

1 onion chopped fine

1 tomato- pasted fine

1/2 tsp ginger garlic paste

1 tsp channa masala

1/2 tsp salt

1/4 tsp amchur powder

1/4 tsp chat masala

1 tsp lime juice

2 tsp grated carrot-optional

2 tsp coriander leaves

2 tsp refined oil

2 tsp tamarind chutney- (finely paste 1 tsp tamarind paste,pinch of chat masala,pinch of salt,1/2 tsp lime juice, 1/4 tsp chilli powder and 1 tsp sugar)

1 1/2 tsp mint chutney - (finely paste 10 mint leaves with pinch of chat masala,pinch of salt, 1/2 tsp lime juice and 1/3 green chilli)

Directions:

1.Heat refined oil in a kadai and stir-fry onion paste and few tsp chopped onions and ginger-garlic paste for 3 mins on  good flame.

2.Add tomato paste,salt and channa masala for 3 mins more.

3.Add Pressure-cooked chick peas,chat masala and amchur powder and stir-cook for 4 mins .

4.Turn off the flame and sprinkle 1 tsp lime juice on top.

5.Serve it hot in a bowl arranging the crushed puri with channa masala over it,sprinkle 2 tsp tamarind chutney, mint chutney,coriander leaves and top it with the remaining chopped onions.U can add grated carrot also.