This yummy chat snack is popularly done with Samosa or cutlet as a streetfood.U can try this Channa Masala Chat recipe with Puri/Poori - a fried Indian Flat Bread.You can try it at home the day U make Puri for breakfast (as no one will like crisp-fried puri and it will remain mostly untouched till Teatime.U can try this recipe with this left-over puri). U can try it with crisp fried bread pieces or croutons otherwise. It can serve you a shortmeal too. Arrange this chat at the time of serving otherwise it becomes soggy and not good. Serve this delicious snack neatly done at home. Enjoy!.BonAppetit!.
Puri/Poori Channa Chat - Delicious Homemade Snack.
3 crisp fried puri/poori - broken into pieces
1 cup White Chickpeas - soaked overnight and pressure cooked upto 2 whistles(don't drain water)
1 onion -pasted fine
1 onion chopped fine
1 tomato- pasted fine
1/2 tsp ginger garlic paste
1 tsp channa masala
1/2 tsp salt
1/4 tsp amchur powder
1/4 tsp chat masala
1 tsp lime juice
2 tsp grated carrot-optional
2 tsp coriander leaves
2 tsp refined oil
2 tsp tamarind chutney- (finely paste 1 tsp tamarind paste,pinch of chat masala,pinch of salt,1/2 tsp lime juice, 1/4 tsp chilli powder and 1 tsp sugar)
1 1/2 tsp mint chutney - (finely paste 10 mint leaves with pinch of chat masala,pinch of salt, 1/2 tsp lime juice and 1/3 green chilli)
1.Heat refined oil in a kadai and stir-fry onion paste and few tsp chopped onions and ginger-garlic paste for 3 mins on good flame.
2.Add tomato paste,salt and channa masala for 3 mins more.
3.Add Pressure-cooked chick peas,chat masala and amchur powder and stir-cook for 4 mins .
4.Turn off the flame and sprinkle 1 tsp lime juice on top.
5.Serve it hot in a bowl arranging the crushed puri with channa masala over it,sprinkle 2 tsp tamarind chutney, mint chutney,coriander leaves and top it with the remaining chopped onions.U can add grated carrot also.