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Wednesday, December 14, 2011

Indian Broad Beans Masala

Nothing can beat the taste of home-made dishes even if it is simple. U can do greater variety with Indian Vegetables. This dish is an easy to do side-dish popular in TamilNadu and needs 12 - 14 mins cooking-time. U can have this with rice and rasam or Curd Rice or chapathi or Idli.Its a simple curry to do,if u r not looking for anything special.Try this recipe at home. Enjoy ur Meal!.BonAppetit!.

Indian Broad Beans Masala - Avaraikai pieces cooked with spices
Ingredients:
    150 gms Indian Broad Beans(Clean and cut into bite-sized pieces)
    1 onion or 6 sambar onions finely chopped
    1/2 tsp chilli powder
    1/6 tsp turmeric powder
    1/2 tsp mustard seeds
    1/3 tsp or salt to taste
    few curry leaves
    few coriander leaves
    200 ml water
    2 tsp refined oil
Directions
    1.Heat oil in a Kadai, Splutter mustard seeds,chopped onions and curry leaves.Saute it for 3 mins on medium flame.
    2.Add the Broadbeans pieces to the Kadai,all the spices,salt and saute it for 2 mins till the spices get mixed well.
    3.Add 200 ml water,Cover and cook till it gets done in 10 -12 mins time on medium flame - stirring it often.
    4.Gather this masala in a bowl and serve it hot with rice or rasam or yoghurt or Curd rice or Coconut rice or lemon rice or chapati or Idli.

20 comments:

divya said...

looks delicious and yummy...

Jay said...

tempting version...feeling like tasting it now..:)
Tasty Appetite

sangee vijay said...

Never cooked broad beans ins way...innovative n sounds so yummy...looks so inviting!!

நண்டு @நொரண்டு -ஈரோடு said...

VERY NICE

Cna said...

Thanks for coming by my blog.I am a new blogger and it feels encouraging when someone wants to read you. You have a interesting blog and I am surely going to try out some recipes.. I really like the font you have used. It almost looks like it was handwritten and could be pages from your recipe book. :)

Swathi said...

Board bean masala looks awesome.

Echo's Kitchen -- A Taste of Memories said...

this one definitely goes well with dal and rice!! YUmmy!

Reshmi Mahesh said...

Nice preparation..yum..

cookingvarieties said...

hi christy, sorry for being a bit late in visiting you, my net a bit slow.. yes, now i know how to cook the broad beans... your masala looks so appetizing, i will eat them with paratha or naan or roti. have a nice day

Balakrishna Saraswathy said...

The broad beans masala looks really tasty and would be perfect with rasam

Saru Singhal said...

Mouth watering, all the spices are making it look so delicious...

Aarthi said...

nice dish

Sobha Shyam said...

healthy and delicious masala..

Loveforfood said...

Ooh, that picture on top is so drool-worthy!

Prathibha said...

delicious curry..love this vegetable

Chandrani said...

So simple and delicious masala..

Kaveri said...

Nice recipe...Looks yummy

faseela said...

super tempting masala...........

Shaheen said...

I love this kind of food, it reminds me of being at my mothers.

Meera Ganesh said...

I nominated you for an award. Please check it out at the following link

http://meeraganesh.wordpress.com/2011/12/14/im-doing-the-happy-dance