Home-made simple curries are matchlessly tasty and healthy side-dish to pair up with with steamed rice and rasam or Curd Rice or chapathi or Idli. U can do greater varieties with this Indian Vegetable. This dish is an easy to do sidedish popular in TamilNadu and needs 12 - 15 mins cooking-time.Try this recipe at home and Enjoy a tasty Meal!.BonAppetit!.
Broadbeans Curry - Broadbeans pieces cooked with selective spices
Ingredients:
150 gms Broadbeans - Avaraikkai (Cleaned and chopped fine)
1 onion - finely chopped
1/4 tsp chilli powder
1/4 coriander powder
a pinch of turmeric powder
1/2 tsp mustard seeds
1 tbsp coconut paste with 1 sambar onion ,1 long green chilli and 1/4 tsp cumin seeds
1/2 tsp or salt to taste
few curry leaves
few coriander leaves
200 ml water
2 tsp refined oil
Directions:
1.Heat oil in a Kadai, Splutter mustard seeds,chopped onions and curry leaves.Saute it for 3 mins on medium flame.
2.Add the Broad Beans pieces to the Kadai,all the spices,ground masala and salt and saute it for 2 mins till the spices get mixed well.
3.Add 150 ml water, Cover and cook till it gets done in 10 -12 mins time on medium flame - stirring it often.
4.Gather this Broad Beans masala in a bowl and serve it hot with Steamed rice or sambar or rasam or yoghurt or Curd rice or Coconut rice or lemon rice or chapati or Idli.
Broadbeans Curry - Broadbeans pieces cooked with selective spices
150 gms Broadbeans - Avaraikkai (Cleaned and chopped fine)
1 onion - finely chopped
1/4 tsp chilli powder
1/4 coriander powder
a pinch of turmeric powder
1/2 tsp mustard seeds
1 tbsp coconut paste with 1 sambar onion ,1 long green chilli and 1/4 tsp cumin seeds
1/2 tsp or salt to taste
few curry leaves
few coriander leaves
200 ml water
2 tsp refined oil
1.Heat oil in a Kadai, Splutter mustard seeds,chopped onions and curry leaves.Saute it for 3 mins on medium flame.
2.Add the Broad Beans pieces to the Kadai,all the spices,ground masala and salt and saute it for 2 mins till the spices get mixed well.
3.Add 150 ml water, Cover and cook till it gets done in 10 -12 mins time on medium flame - stirring it often.
4.Gather this Broad Beans masala in a bowl and serve it hot with Steamed rice or sambar or rasam or yoghurt or Curd rice or Coconut rice or lemon rice or chapati or Idli.
6 comments:
Delicious and healthy. You are right there is no match for home made food:)
Yum! healthy green curry.
SUPER.
healthy preperation....goes well with hot steamed rice
Love this curry simply with hot piping rasam and rice..my fav..
You've got a lot of healthy recipes!! Loved this one too :)
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