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Tuesday, November 29, 2011

Chicken Keema Pav Bhaji Masala

Mostly traditional Vegetarian dishes remain untouched - even if they taste divinely good.Then, present this tantalising and Evergreen traditional dish with a twist in taste to make it a delightful delicacy at home.Thus done Chicken Keema Pav Bhaji Masala will be a perfect dish for a relaxed party atmosphere and fantastic one for friends and family get-togethers.Can be a packed for Lunch and this less-spiced and aromatic, easy to make and tasty accompaniment can pair up with all Variety Rices and Indian Breads.Try this amazingly good Chicken Keema Bhaji masala at home and it needs about 20 mins cooking time and serves 8 nos.Strict Vegetarians can try this recipe with 50 gms Soya granules (oil-roasted for 4 mins with masala and salt).U can even try Tofu Paneer or  Palak or Capsicum or Mushroom Bhaji Masala by adding grated Tofu paneer or chopped spinach or capsicum or Mushrooms with mashed potato,greenpeas and other spices respectively. Try this recipe at home.Enjoy ur Meal!. BonAppetit!.

Minced Chicken Pav Bhaji Masala - Tastefully  Delicious and Truly Good
Ingredients :
100 gms minced Chicken Keema  oil-roasted with 1/4 tsp any good mutton masala ,1 tsp pav bhajji masala with 1/4 tsp salt adding 100ml water for 6 mins on good flame (or  4 tbsp or 1/4 cup soya granules - washed , soaked for 5 mins in water and squeezed - and saute it for 2 more mins)
2 finely chopped Tomatoes
2 Onions -  finely chopped
1 big Potato(done and mashed)
1/4 cup fresh green peas
2 tsp any good Pav Bhaji masala
1/4 tsp turmeric powder
1/2 tsp Ginger-garlic paste
1 tsp lemon juice
a handful of chopped coriander leaves
1/2 cup of finely chopped onion-for garnishing
3/4 tsp or needed Salt
2 tbsp butter
2 tsp refined oil
1/2 cup water
20 -25 Pav buns
50 gm salted butter

Directions:
    1.Heat butter + refined oil in a pan and saute finely chopped onion and ginger-garlic paste.
    2.When onions turn translucent,add tomato pieces and salt(adding salt will do the tomato pieces (quickly).
    3.Now add minced sauteed chicken,fresh green peas and water.Cook for 5 mins atleast(till water runs little dry) on good flame.
    4.Then add mashed potato and cook for 2 more mins.
    5.Add Pav Bhaji Masala powder,turmeric powder and little coriander leaves and stir for another 2-3 mins.
    6.Continue stirring till bhaji masala blends well all.Turn off the flame,when the bhaji is thick.Sprinkle lemon juice on top and garnish with chopped coriander leaves and finely chopped onions.
    For the Pav:
    Cut the Pav Buns into halves(leaving one edge) horizontally and lightly coat it with butter. Roast them on low flame in  tawa just before serving.

Sending this post to  'Cooking with Seeds - Peas Event hosted by Priya of Priya's Easy and Tasty Recipes

10 comments:

Kalyani's Platter said...

looks delicious .....

Manju said...

The gravy looks yumm....

Regards,
Manju

cookingvarieties said...

hi my kitchen flavors, this must be delicious with naan roti.. really tempting my taste buds here

Prathima Rao said...

A nice twist to the regular PB masala,..I must try it with soya kheema ;)
Prathima Rao
Prats Corner

faseela said...

gravy luks superb dear....luv it

Priya said...

Slurp,mouthwatering here,irresistible chicken kheema masala.

Zareena said...

Looks so so yummm and lovely too. Unique dish.

Anisha said...

I'm sure my husband would love the non vegetarian version of Pav bhaji... very innovative!

Aarthi said...

great one..lovely

sangee vijay said...

wow..mouth watering recipe dear...looks super tempting!!