Cashewnuts are shallow-fried with spiced besanflour coating.Try this tasty and easy-to do cashew packora recipe at home.I found Aachi bajji bonda mix very aromatic and extra-ordinary.I f u don't like trying with it,use plain or the besan flour which U find good enough.Enjoy ur teatime.Bon Appetit!.
Cashew Packors - Cashewnuts shallowfried with besanflour coating
Ingredients
20 cashews - broken into halves
1 cup Gram Flour (kadalai mavu) or Aachi Bajji bonda mix
1/2 tsp chilli powder
a pinch of asafoetida powder
abt 1/2 cup water
2 cloves of garlic - crushed
few coriander leaves
3 curry leaves
1/2 tsp Salt
1 tbsp butter
200 ml refined oil
Directions
1.Mix the gramflour with garlic cloves,salt,chilli powder and water.Mix well so that no lumps should form.The batter should be thick .
2.Add the cashewnuts to gramflour batter and Mix well.
3.Heat oil in the frying pan.Put the gramflour batter as shapeless pieces in oil and shallow fry on bothsides in oil,till golden brown. Similarly make all the pakoras.
4.Hot and fresh Cashew Pakoras are now ready to be served with tomato ketchup or coconut chutney.
Cashew Packors - Cashewnuts shallowfried with besanflour coating
20 cashews - broken into halves
1 cup Gram Flour (kadalai mavu) or Aachi Bajji bonda mix
1/2 tsp chilli powder
a pinch of asafoetida powder
abt 1/2 cup water
2 cloves of garlic - crushed
few coriander leaves
3 curry leaves
1/2 tsp Salt
1 tbsp butter
200 ml refined oil
Directions
1.Mix the gramflour with garlic cloves,salt,chilli powder and water.Mix well so that no lumps should form.The batter should be thick .
2.Add the cashewnuts to gramflour batter and Mix well.
3.Heat oil in the frying pan.Put the gramflour batter as shapeless pieces in oil and shallow fry on bothsides in oil,till golden brown. Similarly make all the pakoras.
4.Hot and fresh Cashew Pakoras are now ready to be served with tomato ketchup or coconut chutney.
16 comments:
1st time here..love these pakoras very much
superb recipe...the flavor of cashew and gram flour would have given an awesome taste...
oh this is a fun snack thanks so much for visiting my blog my hubby is from Chennai
Lovely recipe...Perfect evening snack...
perfect muncher..nice recipe!!
this looks so delicious, cashews is hubby's favourite so Ive bookmarked this, thank you lots!
Still remember the first time I had these..they were from Grand sweets, Chennai..Just fell in love the pakoras right then...your's look so inviting
lovely recipe..thanks for sharing this one
yum yum pakoras, nice way of giving nuts for our kids..
crunchy and perfect for evening snack with a cup of tea.
never thought of making pakora with cashew Definitely rich and perfect with cocktails.
My hubby loves this pakoras.
I remember tasting this in a bakery in india... Thanks for the recipe..
Krithi's Kitchen
Event: Serve It - Festival Potluck
looks delicious dear :)
So right for the cold rainy weather... Love it..:)
Wow yummy pakoras.Just very easy to make.Nice I like it.Thanks for sharing .
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