Very delicious and tasty dry Chicken dish to try on special occassions.As it uses Tomato as the other-main ingredient,its Tangy and yummlicious.If u need more gravy ,add one more onion - paste.Enjoy cooking at home.Enjoy ur meal.Bon Appetit!.
Tomato Chicken
Ingredients:
300 gm big boneless Chicken pieces
1 tsp Chicken Masala or subji or chole masala powder
1 tsp freshly ground ginger-garlic paste
1/4 tsp turmeric powder
3/4 tsp salt
fresh paste of 1 medium-sized onion
fresh paste of 3 medium-sized tomatoes
2 tbsp tomato puree
200 ml water
2 tbsp oil
For tempering:
1 tsp fennel seeds
finally chopped coriander leaves
finally chopped curry leaves
3 dry red chillies
Directions:
1.Heat oil in a Pressure Pan and fry fennel seeds, whole red chillies and chopped curry leaves.
2.Add ginger-garlic paste,onion paste and tomato paste one by one in order and saute well till oil begins to float or tomato begins to melt.
3.Put boneless Chicken Pieces next,chicken or subji or chole masala,turmeric powder and mix them well in the masala and pour 200 ml water and close the lid of the pressure pan.Cook it for 10 minutes or upto 4 whistle.Then remove the pan from the flame and keep it aside.
4.After 10 minutes open the pressure pan and put it in flame again.Add 2 tbsp tomato puree,chopped coriander leaves and saute for 2 minutes or till it becomes dry.
5.Serve this very tasty Tomato chicken preparation hot with Steamed rice,rice varieties,bread or Indian breads.
Tomato Chicken
Ingredients:
300 gm big boneless Chicken pieces
1 tsp Chicken Masala or subji or chole masala powder
1 tsp freshly ground ginger-garlic paste
1/4 tsp turmeric powder
3/4 tsp salt
fresh paste of 1 medium-sized onion
fresh paste of 3 medium-sized tomatoes
2 tbsp tomato puree
200 ml water
2 tbsp oil
For tempering:
1 tsp fennel seeds
finally chopped coriander leaves
finally chopped curry leaves
3 dry red chillies
Directions:
1.Heat oil in a Pressure Pan and fry fennel seeds, whole red chillies and chopped curry leaves.
2.Add ginger-garlic paste,onion paste and tomato paste one by one in order and saute well till oil begins to float or tomato begins to melt.
3.Put boneless Chicken Pieces next,chicken or subji or chole masala,turmeric powder and mix them well in the masala and pour 200 ml water and close the lid of the pressure pan.Cook it for 10 minutes or upto 4 whistle.Then remove the pan from the flame and keep it aside.
4.After 10 minutes open the pressure pan and put it in flame again.Add 2 tbsp tomato puree,chopped coriander leaves and saute for 2 minutes or till it becomes dry.
5.Serve this very tasty Tomato chicken preparation hot with Steamed rice,rice varieties,bread or Indian breads.
13 comments:
looks so yummy ...
Looks yummy....that's all I can say for now as I'm fasting:(
yummy curry !!!
Tempting and yummy!
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wow...its too good. let me try.
nice recipe.
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delicious chicken recipe...loved it..
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Yet another new & interesting recipe!!! This looks so good that though im a veggie im bookmarking this and trying it out with paneer!!
Prathima Rao
Prats Corner
Delicious dear..love that colour!!
omg...this is absolutely delicious..:)
This is a wonderful recipe....
Looks delicious.
looks good.. will try it out this weekend
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