Springroll is a well-known Chinese Fastfood Item that has been super-hit in India.This is a North-Indian variation of Veg Masala Springroll for Teatime.This is easy to do needs 25 mins time totally.U can substitute grated Tofu paneer or any thing healthy and tasty to go with palak and do the masala to stuff inside.Instead of palak leaves to hold the masala,U can use tender lettuce or cabbage leaves-(dipped in boiling water for 10-15 secs).Try this tasty Palak-paneer springroll at home and Enjoy ur Teatime.Bon Appetit!.
Palak-paneer Springrolls- Palak paneer masala stuffed in springrolls
Ingredients
5 no.s palak(Spinach) leaves-cleaned and chopped
7 no.s palak leaves-cleaned
30 gms paneer(low-fat or tofu) pieces- crushed
1/4 tsp chilli powder
1/4 tsp fennel seeds - crushed
a pinch of turmeric powder
1/4 tsp garam masala powder
1/2 tsp soy sauce
1/4 tsp salt
2 tsp refined oil
For the batter:
1 cup maida (refined) Flour
1/4 cup water
1/4 tsp Salt
1/2 cup refined oil
Directions:
1.Heat 2 tsp oil in pan.shallow fry the crushed paneer, chopped palak with chilli powder,fennel seeds, garam masala, turmeric powder ,salt and soy sauce and saute for 5 mins,till it becomes dry.keep it aside.Allow it to cool.
2.Mix the maida flour with salt, 2 tsp oil and 1/4 cup water. Add salt and mix well so that dough becomes soft. Spread the dough as if for a spring roll.
3.Place the palk panner masala in a tender palak leaf and fold the edges.Do this with other 6 palak leaves.
4.In the springroll Spread, Stuff the palak leaf holding the spiced palak-paneer masala inside and roll it,closing the edges.
5.Heat oil in the frying pan.shallow fry the palak-paneer springroll on bothsides in oil,till golden brown. 5.Similarly do all palak paneer spring rolls and deep-fry it one -by one
6.Serve hot this fresh palak-paneer springrolls with tomato ketchup.
Palak-paneer Springrolls- Palak paneer masala stuffed in springrolls
5 no.s palak(Spinach) leaves-cleaned and chopped
7 no.s palak leaves-cleaned
30 gms paneer(low-fat or tofu) pieces- crushed
1/4 tsp chilli powder
1/4 tsp fennel seeds - crushed
a pinch of turmeric powder
1/4 tsp garam masala powder
1/2 tsp soy sauce
1/4 tsp salt
2 tsp refined oil
For the batter:
1 cup maida (refined) Flour
1/4 cup water
1/4 tsp Salt
1/2 cup refined oil
Directions:
1.Heat 2 tsp oil in pan.shallow fry the crushed paneer, chopped palak with chilli powder,fennel seeds, garam masala, turmeric powder ,salt and soy sauce and saute for 5 mins,till it becomes dry.keep it aside.Allow it to cool.
2.Mix the maida flour with salt, 2 tsp oil and 1/4 cup water. Add salt and mix well so that dough becomes soft. Spread the dough as if for a spring roll.
3.Place the palk panner masala in a tender palak leaf and fold the edges.Do this with other 6 palak leaves.
4.In the springroll Spread, Stuff the palak leaf holding the spiced palak-paneer masala inside and roll it,closing the edges.
5.Heat oil in the frying pan.shallow fry the palak-paneer springroll on bothsides in oil,till golden brown. 5.Similarly do all palak paneer spring rolls and deep-fry it one -by one
6.Serve hot this fresh palak-paneer springrolls with tomato ketchup.
11 comments:
A yummy filling for spring rolls...Lovely
Love the filling,delicious snack..yum
Slurp,salivating here, rolls looks simply out of the world..
After the navratras, I'll cook few of the snacks from your blog. Pizza bun is top of the list...Thanks for the wonderful recipe...
Spinach & paneer make a fantastic combo!!! And how do u manage to cook so many new dishes & post so regularly??!!! Keep at it!!!
Prathima Rao
Prats Corner
Yummy spinach paneer bites.
yummy rolls,looks tempting.
love the combo..im def keeping this in mind next time i make spring rolls
i love the combo of spinach and panner.
wow... paneer n spinach... fav.
but can't say to taste... fasting these days...
Healthy and yummy rolls, thank you for linking with Any One Can Cook :)
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