U can try this Rasam the day U do Sambar.Tastes tangy spiked with spices.Differs little from the original Rasam in taste and flavor.No need to add tamarind pulp. Its a lot healthier than the Tomato Tamarind Rasam or Dhal Rasam since its a blend of Protein and VitC.This tasty Orange rasam can be prepared in 7-8 mins time.U can also drink this rasam as a Soup - filtering it - as an appetizer.Its good for all.U can try Pineapple Rasam this way.Its tasty too.
Orange Rasam - Rasam made with Orange juice and other rasam spices
Ingredients
300 ml Orange Juice(sugar not added)
1 cup filtered Toor dal water after pressure-cooking upto 7 whistles
1/2 cup Water
1/2 cm ginger - crushed
2-3 garlic pods - crushed (optional)
ground masala of 6 pepper corns with 1/2 tsp cumin seeds
1/4 tsp mustard seeds
2 tsp oil
2 Green chillies (slit lenghtwise) or red chillies
a sprig of Curry leaves
1 tbsp chopped coriander leaves
1/2 tsp Salt or to taste
Directions
1.Take a microwave-safe bowl ,add oil,mustard seeds,green chillies or red chillies,crushed ginger and crushed garlic,curry and coriander leaves.Microwave this on high for a min.
2.Take the bowl out,add the filtered toordal cooked water.Add salt and coriander leaves.Mix this well and Microwave this on high for 3 mins.
3.Add Orange juice,orange pulp and pepper-cumin powder and Microwave this on high for 2-3 mins.
4.Serve this tasty Orange rasam hot with steamed Rice.
I'm submitting this recipe post to Any One Can Cook Event - Series 33 for beginners conducted by the Taste Of Pearl City.
and ARS Series- F for Fruit Curries. hosted by Ambrosia
Orange Rasam - Rasam made with Orange juice and other rasam spices
Ingredients
300 ml Orange Juice(sugar not added)
1 cup filtered Toor dal water after pressure-cooking upto 7 whistles
1/2 cup Water
1/2 cm ginger - crushed
2-3 garlic pods - crushed (optional)
ground masala of 6 pepper corns with 1/2 tsp cumin seeds
1/4 tsp mustard seeds
2 tsp oil
2 Green chillies (slit lenghtwise) or red chillies
a sprig of Curry leaves
1 tbsp chopped coriander leaves
1/2 tsp Salt or to taste
Directions
1.Take a microwave-safe bowl ,add oil,mustard seeds,green chillies or red chillies,crushed ginger and crushed garlic,curry and coriander leaves.Microwave this on high for a min.
2.Take the bowl out,add the filtered toordal cooked water.Add salt and coriander leaves.Mix this well and Microwave this on high for 3 mins.
3.Add Orange juice,orange pulp and pepper-cumin powder and Microwave this on high for 2-3 mins.
4.Serve this tasty Orange rasam hot with steamed Rice.
I'm submitting this recipe post to Any One Can Cook Event - Series 33 for beginners conducted by the Taste Of Pearl City.
and ARS Series- F for Fruit Curries. hosted by Ambrosia
10 comments:
படத்திலேயே ஆரஞ்சு ரசம் நாக்கில் எச்சில் ஊற வைக்குதே!!! சாப்பிட்டு பார்த்தல் எப்படி இருக்கும் ???
Mikka Nandri Rajkuar Avargale!.Nijamakave Nandraka Irunthathu.
சரி அடுத்து செய்யும்போது மறக்காமல் தகவல் சொல்லுங்கள் வந்து சாப்பிட்டுவிட்டு செல்கிறோம் !!!
Rajkumar Sir,Surely I will.
hi my kitchen fl;avors, first time seen an orange rasam. i have only known the tamarind rasam and haven't tried them yet...try yours first :)
Hi Cookingvarieties,U can do Rasam many ways, using veg like tomato,spinach,methi leaves,mushroom,capsicum with fruits like plum,pineapple,orange,with grains like dhal.
Orange and Rasam! Now thats something to think about. Very ingenious!
Wow!I'm overwhelmed.Heart-felt thanks to U Shirley!.
I love this innovative and new juicy rasam, thank you for linking with Any One Can Cook :)
Thanks a lot Ayeesha.My pleasure.
Post a Comment