Ginger Cornflakes Muffins

This cup cake(Muffins) is done using Microwave Oven in 7-9 mins (the cooking time varies even by 2 mins in other models - check ur M/W Oven's Manual) very easily.U can do it adding sugar or without it or U can  try it adding the Garlic paste but reduce the amount of powdered Sugar to 1 tbsp, add 1/6 tsp salt more and 1/4 tsp dried herbs (optional).Enjoy this Gingery Muffins anytime.Enjoy Easy Cooking at home.Bon Appetit!.

Ginger Cornflakes Muffins

Ingredients:

100 gm refined flour
1/4 cup finely powdered Corn flakes
1 tsp fresh ginger paste
2 eggs - well beaten
3/4 cup powdered sugar
2 tbsp crushed cashews
50 ml refined or veg oil
2 tbsp butter

Directions:

1.Sift together the refined flour and baking powder.Keep it aside.
2.Beat together butter,powdered sugar and add the beaten eggs and whisk the mixture.
3.Then,add the refined flour mixture,ginger paste and  half the oil and mix them well for 2-3 mins.Then add the powdered cornflakes mixture and crushed cashews to it and mix them well.
4.Add 150 ml water and blend it using a hand mixture for 2-3 more mins(if needed add 50 ml water more and mix well).
5.Add the remaining refined oil little by little and mix well.
6.Grease the muffin mould or place the muffin Paper cups in the mould and pour this mixture and  microwave this on high for 6-8 mins.(check with a skewer, inserting to the cake mixture,till it comes out clean).Leave it undisturbed after taking it out for over 30 mins.

I'm submitting this post to  100-day Global Food Festival   Sizzling Tastebuds