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Monday, August 15, 2011

Tomato Kurkure(Crispy Fry)

This North-Indian Special is made more delectable in a  M/Wave retaining its original  and distinct KurKure taste blended with Tomato Puree  will be a delightful Snack at teatime.Enjoy!.

Tomato Kurkure -Crunchy Tomato Flavoured Chips

3-4  tbsp Tomato puree
4 tbsp Corn flour + 2 tbsp maida + 2 tbsp besan flour(kadalai maavu)
2 tbsp crushed (steamed) rice
 a pinch of baking powder
1/4 tsp chilli powder
a pinch of salt
a pinch of ajwain powder
a pinch of chat masala
1-2 tbsp salted butter
200ml refined oil

1.Mix all together except the oil ,knead it into fine dough- adding few tsp oil and sprinkling needed water.
2.Spread it like a puri and cut into 2 cm wide round slices.
3.Microwave this on medium-high for 2 mins.(Otherwise U need to sun-dry it for an hour)
4.Take them out,leave it for few mins and deep-fry them in 200 ml oil till golden brown on bothsides.
5.Serve this Crunchy,Crispy KuKure with Ketch-up  at teatime.


Saru Singhal said...

Wow, this is amazing, I think I have to try my hands on it:) Thanks for sharing...

MyKitchen Flavors-BonAppetit!. said...

Welcome and Thanks again Saru!

Chitra said...

Iam sure it tasted crunchy :) will try sometime for sure :)

MyKitchen Flavors-BonAppetit!. said...

Hi Chitra!,Hope U will give it a try soon.Thanks for visiting.