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Thursday, August 18, 2011

Raisins Jam

Try this tasty Iron-rich Jam at home to enjoy special moments with the guests u have invited.This can replace the age-old practice of serving beetroot Jam with Biryani as a warm-welcome Sweet.Serve it with Idli, Bread, Indian Breads,Biryani etc.Try this recipe at home and enjoy ur Meal.Bon Appetit!.

Raisins Jam - Jam done with Raisins


    100 gms  raisins(soaked in warm water for 30 mins before)
    170 gms sugar
    1/2 tsp vanilla essence
    1.Grind the soaked raisins with sugar in to a fine paste.
    2.Pressure cook the ground raisins paste with vanilla essence for 10 mins or upto 2 whistle and open the lid after the pressure is relaesed and stir-cook without adding anything for 1-2 mins before it becomes thick or sticky or loses its Jam-texture.
    3.Let it cool. Serve it with Idli,Bread,Indian Breads,Biryani etc.

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