Ezy Sausage 65

I tried this recipe when I had no other Non-Veg food left in the kitchen to accompany Sambar Rice - one fine Day last year.The picture shown below carries the image of Chicken Sausage pieces(non-smoked) after being shallow-fried with selective spices.This can well-replace Chicken in ur diet obviously and even tastes almost like Chicken 65 -if prepared exactly the same way with same ingredients and fresh Sausages.U can have it with Sambar Rice, Curd Rice etc.This can be done in just 6-8 mins. U can do it with 3/4 - 1 tsp Aachi chicken 65 masala (for 4 chicken sausages) with a pinch of salt (very little) for a quickie. U can fry sausages  with sambar masala powder or with chilli powder + turmeric powder + garam masala mix for an easy variation. Try this recipe at home and Enjoy ur Meal!.Bon Appetit!.

Ezy Sausage 65 - Sausage pieces shallow-fried with spices

Ingredients:
4 Chicken Sausages
1/4 tsp chilli powder
a pinch of turmeric powder
a pinch of curry masala powder
1/2 tsp Aachi chicken 65 powder
1/4 tsp salt or to taste
2 tsp yoghurt
1 sprig curry leaves
1 tbsp chopped coriander leaves
3 tbsp refined oil -for shallow-frying
few lemon wedges

Directions:

1.Clean the Sausages in water and drain the excess water.Cut the sausages into pieces.
2.Add all the ingredients except curry leaves and oil.Mix them well for a min.
3.Heat 2 tbsp oil in a non stick frying pan,add curry leaves and the spices mixed sausage pieces.
4.Shallow fry them or stir-fry them for 2-3 mins till done golden brown on both sides on good flame.
5.Serve with Sambar or Curd rice and lemon wedges - an ideal combination.Enjoy!.Bon Appetit!.