Capsicum-Mushroom Masala

The succulent pieces of Capsicum combined with masala and mushroom pieces-this dish is a winner all the way.Try this simple-made and fast-done masala and see ur family enjoy this finger-licking treat at all meals.Enjoy ur meal!.Bon Appetit!.

Capsicum-Mushroom Masala - Capsicum and Mushroom pieces cooked with choicest spices

Ingredients:
1 Capsicum - chopped into 1 cm pieces
50 gms Mushrooms - chopped
a pinch of turmeric powder
1/2 tsp subji masala
1/2 tsp fresh ginger-garlic masala(optional)
1/4 tsp chilli powder
1/4 tsp garam masala(optional)
1/2 tsp mustard seeds
few chopped curry leaves and coriander leaves
1 onion -chopped fine
3/4 tsp salt or to taste
2 tsp refined oil

Directions:
1.Heat oil in a non-stick kadai,splutter mustard seeds,chopped onions,curry leaves and coriander leaves.
2.Add ginger-garlic paste,capsicum pieces,mushroom pieces and salt.Saute this for 2-3 mins till the rawness of ginger-garlic diminishes.
3.Add turmeric powder,chilli powder,subji powder and garam masala.Add 50 ml water and stir-cook till it becomes dry.
4.That's all!.It can accompany ur family's all meals.