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Sunday, August 21, 2011

Capsicum-Mushroom Masala

The succulent pieces of Capsicum combined with masala and mushroom pieces-this dish is a winner all the way.Try this simple-made and fast-done masala and see ur family enjoy this finger-licking treat at all meals.Enjoy ur meal!.Bon Appetit!.

Capsicum-Mushroom Masala - Capsicum and Mushroom pieces cooked with choicest spices

1 Capsicum - chopped into 1 cm pieces
50 gms Mushrooms - chopped
a pinch of turmeric powder
1/2 tsp subji masala
1/2 tsp fresh ginger-garlic masala(optional)
1/4 tsp chilli powder
1/4 tsp garam masala(optional)
1/2 tsp mustard seeds
few chopped curry leaves and coriander leaves
1 onion -chopped fine
3/4 tsp salt or to taste
2 tsp refined oil

1.Heat oil in a non-stick kadai,splutter mustard seeds,chopped onions,curry leaves and coriander leaves.
2.Add ginger-garlic paste,capsicum pieces,mushroom pieces and salt.Saute this for 2-3 mins till the rawness of ginger-garlic diminishes.
3.Add turmeric powder,chilli powder,subji powder and garam masala.Add 50 ml water and stir-cook till it becomes dry.
4.That's all!.It can accompany ur family's all meals.


Saru Singhal said...

Never tried capsicum with mushroom, will try it now. Thanks for sharing the recipe...

MyKitchen Flavors-BonAppetit!. said...

Saru!,Thanks for sharing ur views .