Chicken Coconut Manchurian

This easy chinese chicken preparation is an all time fav. for Indian chinese food lovers and a good combination  for Fried rice and Noodles.Strict Chinese food lovers forgive me - this yumm recipe tells u how to prepare Chinese Chicken Manchurian with an Indian touch (adding Coconut sauce).U can try this preparation using Cauliflower,soya chunks,meat balls,rawbanana. yam,Paneer,Mushroom instead of chicken at home and Bon Appetit!.Post ur valuable feedback.

Chicken Coconut Manchurian - Manchurian prepared using chicken and coconut sauce

Ingredients

250 gm boneless chicken pieces- small
2 big onions - sliced
6 garlic cloves-chopped
1 cm size ginger - grated
10 gms spring onions-chopped
2 green chillies -chopped
5 gm coriander leaves - chopped
1 cup chicken stock
1 tsp sugar
2 tbsp coconut paste with 1/2 tsp saunf and 1/2 tsp poppy seeds
1 tbsp maida flour
2 tbsp corn flour
1 egg-white
1/4 tsp chilli powder
3 tbsp cornflakes-powdered
2 tsp fresh white pepper powder
1 tbsp soya sauce
2 tsp chilli sauce
1/4 tsp ajinomotto
1 1/2 tsp salt
200 ml refined oil

Directions

1.Mix the chicken pieces with 1 tbsp soya sauce,egg-white,pepper powder,1/2 tsp chilli powder, 1/2 tsp salt,2 tsp maida,2 tbsp corn flour and mix well.
2.Heat 200 ml oil in a kadai.Roll the chicken pieces in powdered cornflakes and little breadcrumbs and deep
fry in the oil till golden brown in colour.
3.Heat 1 tbsp oil in a kadai,saute the sliced onions,chopped garlic,grated ginger,chopped green chillies, chopped spring onions, chopped coriander leaves and saute for 3 mins.
4.Add 1 tsp fresh pepper powder,ajinomotto,1`tbsp soya sauce,1 tbsp chilli sauce,sugar,fried chicken pieces, 1 cup chicken stock,2 tbsp coconut paste,3 tbsp hot water,few chopped spring onions and 1 tsp salt (one by one and stirring continuously).
5.Add 1/2 cup water (with 1/2 tsp corn starch) if u need this as gravy.Stop stirring when the required consistency is reached and serve this hot with any fried rice.