Sweet Aappam Rolls(Surul Aappam)

Surul Aappam is a popular dish among Christian Families in South TamilNadu  near irunelVeli Dist. I don't know - how this Wheat flour Crepe or sweet Indian Crepe got that name Aappam in it cause it is made with wheat flour. This is one of my mom's signature dish .I just luv to submit this cause my tastebuds has already voted for this dish as my fav. Very yumm and easy to do.This serves 3-4 nos in 12 - 15 mins. Enjoy Delicious Evening with this Crepe.

Sweet Aappam Rolls(Surul Aappam) - Shortly as Sweet Wheatflour  Crepes with grated coconut-sugar stuffing

Ingredients:
100 gms wheat flour
1 1/2 cups grated coconut
60gm + 3 tbsp sugar
1/2 tsp cardamom or vanilla powder
a pinch of salt
required water
10 dates  and 50 gms dalia dal - pulsed and kept separately
1 tbsp ghee roasted crushed cashewnuts
1 tbsp kismis
1 tbsp ghee with 2 tbsp refined oil - for greasing the tawa

Directions:

1.Mix the grated coconut with 50 gm sugar,cardamom powder,ghee-roasted crushed cashewnuts and kismis.Mix this well , Partition it into 3.Add pulsed dates,pulsed dalia dal to one portion each and keep it aside.

2.Take a bowl,put the wheat flour and add water little by little till this wheat flour gets a dosa-batter like thickness with no lumps.

3.Add 3 tbsp sugar and a pinch of salt to the wheat flour and mix well.

4.Heat oil-ghee mixture in a tawa(on low-flame) and spread the wheat flour like a thick and small dosa or like uthappams.but cook for 40 secs as half-done and then u flip the dosa the other side.

5.Spread the grated coconut-sugar stuffing or dates coconut stuffing or besan dal-coconut stuffing in the centre like a 1 inch line and after 2 mins time done  on low-flame, fold the dosa from both sides-to the centre(the inside does not need to be cooked fully).Take that aappam roll and arrange that in a
serving tray.

6.Likewise, u do all  sweet aappam rolls and serve this dish hot at tea-time.

I reposted this recipe here again..