Semolina Upuma (a Microwave recipe)

Upuma is a well-known South-Indian dish-mainly a breakfast item.Here is the Microwave-cooking recipe for u to try at home.This can be done in 15 mins time.Try at home and enjoy the dish.U can also try Veg.Upma by adding ur fav veggies in Step3.Bon Appetit!.

Semolina Upuma (a Microwave recipe)- Upuma done with semolina and spices

Ingredients

1 1/2 cup semolina(rava or suji)
1 onion - chopped fine
1 greenchilli-chopped fine
2 tsp split gramdal -kadalai paruppu
1/2 tsp skinless split uraddal
1 tsp mustard seeds
1/4 tsp grated ginger
3 whole red chillies
few curry and coriander leaves
5 tbsp grated coconut
few ghee roasted cashewnuts
2 tsp refined oil with 2 tsp ghee
2 tsp ghee
1 tsp salt
3 1/2 cup water

Directions

1.Take a microwave-safe bowl,add the semolina and 2 tsp ghee.Mix well.Microwave this on high for a min.
2.When done,take the bowl out.Keep the ghee-roasted semolina aside.
3.Take another microwave bowl.Add refined oil with ghee,mustard seeds,curry leaves,red chillies,green chillies, grated ginger and chopped onions.Microwave this on high for 2 mins.
4.Take the bowl out and add 3 1/2 water(2 1/2 measure) and salt.Microwave this on high for 2 mins.
5.Take the bowl out and add ghee-roasted semolina and microwave this on high for 6 mins.
6.Take the bowl out and add the grated coconut and the ghee-roasted cashewnuts.mix this well.Microwave this on high for 2 mins.
7.Check for doneness.If needed add 1/4 cup water more,mix this well and microwave this on medium for another 4 mins.
8.Serve this hot with sugar mixed grated coconut,coconut chutney or sambar.