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Wednesday, July 20, 2011

Palak Egg Omelette

Palak-Egg omelette is a nutritious and tasty combination. Add crushed cashews to make it taste even better. You can serve them with tomato ketchup or rice and sambar or sandwich or chappathi.Try and OK this dish. Can be done well within 8 mins.

Palak Egg Omelette - Palak fried with onions and eggs


1 cup finely chopped spinach (palak)
5 nos eggs(beaten eggs)
1/2 cup finely chopped onions
3 no.s green chillies-finely chopped
a sprig -curry leaves
1/2 tsp salt
1 tsp freshly ground pepper powder
1/4 tsp ginger chopped
1 tbsp crushed cashews
2 tbsp refined oil


1.Heat 2 tsp oil in a kadai ,add green chillies,chopped onions,chopped ginger pieces and chopped spinach.
saute for 2 mins. Keep this aside.
2.Take a bowl .Beat the eggs well for 2 mins and add salt and freshly ground pepper.
3.Add the sauted onions and spinach and crushed cashews to the beaten eggs mixture and mix them well.
4.Heat oil in a non-stick tawa, do the egg omlettes(4 no.s) with oil.
5.Serve them with tomato ketchup or rice and sambar or with sandwich or chapathi.

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