This tasty Kozhukattai(rice dumplings) are easy to make. can be done in 8 mins cooking time.Try this at home and enjoy.U can do this same type of kozhukattai with bread and left-over idlis.
Kara Kozhukattai(Rice Dumplings) - Rice dumplings with grate coconut and chillies
Ingredients
2 cups- Any instant puttu or idiyappam mix
3 green chillies -finely chopped
1 tsp mustard seeds
1/2 cup grated coconut
2 tsp split gram dhal
1 tsp split urad dhal
1 tbsp ghee
1 tbsp refined oil -to grease the idli plates
1 tsp salt
needed boiled water
Directions
1.Heat ghee in a kadai,add 1 tsp mustard seeds and saute green chillies,split gram dhal,split urad dhal and grated coconut for a min.
2.Take a bowl and sprinkle salt dissolved boiled water on the rice flour and knead it to a fine dough.
3.Add the ghee-sauted coconut mixture and mix them well. Make oval-shaped kozhukattais(rice-dumpling?s) from the kneaded flour mix.
4.Grease idli plates with oil and place one kozhukattai each on idli plate.
5.Cover the idli cooker and cook this for 8 mins without whistle.
6.Take this out after 5 mins and serve this hot with chutney or tomato ketch-up.
Tips: You can also add 1 or 2 tbsp finely chopped or grated vegetables like carrot,cabbage or mushrooms in Step 1.
I'm submitting this recipe post for Serve it Steamed Event in Krithi's Kitchen and Oh Taste and See .
Kara Kozhukattai(Rice Dumplings) - Rice dumplings with grate coconut and chillies
Ingredients
2 cups- Any instant puttu or idiyappam mix
3 green chillies -finely chopped
1 tsp mustard seeds
1/2 cup grated coconut
2 tsp split gram dhal
1 tsp split urad dhal
1 tbsp ghee
1 tbsp refined oil -to grease the idli plates
1 tsp salt
needed boiled water
Directions
1.Heat ghee in a kadai,add 1 tsp mustard seeds and saute green chillies,split gram dhal,split urad dhal and grated coconut for a min.
2.Take a bowl and sprinkle salt dissolved boiled water on the rice flour and knead it to a fine dough.
3.Add the ghee-sauted coconut mixture and mix them well. Make oval-shaped kozhukattais(rice-dumpling?s) from the kneaded flour mix.
4.Grease idli plates with oil and place one kozhukattai each on idli plate.
5.Cover the idli cooker and cook this for 8 mins without whistle.
6.Take this out after 5 mins and serve this hot with chutney or tomato ketch-up.
Tips: You can also add 1 or 2 tbsp finely chopped or grated vegetables like carrot,cabbage or mushrooms in Step 1.
I'm submitting this recipe post for Serve it Steamed Event in Krithi's Kitchen and Oh Taste and See .
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