Easy Tuna Gravy

Tinned Tuna can be prepared in many ways ( not only as Fish Cutlets).When u have unexpected guests, prepare this semi-dry gravy in mins and serve them a memorable Dinner.This side-dish will go well with Bread slices as well as Indian breads and Plain rice.U can even use this as a filler in sandwich and chapathi roll.This can be done quickly in 10-12 mins.Try this recipe at home and Bon Appetit!.

Easy Tuna Gravy

Ingredients

1 tinned tuna-drain well
1 onion - chopped fine
1 big tomato-chopped fine
1 tsp chicken masala powder
1 tsp ginger-garlic paste
2 green chillies- chopped
1/2 tsp garam masala or curry masala powder
needed salt
1/2 tsp mustard seeds
1/2 tsp saunf
2 tsp refined oil
1 handful finelychopped coriander leaves
1 sprig curry leaves
1/2 cup water

Directions

1.Heat oil in a kadai,add mustard seeds,saunf,chopped onions,ginger-garlic paste,chopped tomato slices, chopped green chillies,curry leaves and little coriander leaves,saute for 4-5 mins till tomato pieces begin to melt.
2.Add tinned tuna,chicken masala,salt(if needed only),2 tbsp water and garam or curry masala.Mix well.
3.Add coriander leaves and cook well till water runs dry.
4.Serve this hot with bread slices or Indian breads or plain rice.

Tips:

1. U can add 2 tbsp coconut paste or 15 gm coconut milk powder dissolved thickly or grated paneer or
chopped spinach for variation in step 2 after adding Tuna and spices.
2. U can try this with fresh tuna(cook it with salt and turmeric powder for 12 mins atleast and then shred the tuna fillets before doing this gravy).The taste is differentif done with fresh tuna.