Cauliflower Egg Lollipop

In this recipe the  Cauliflower florets are delicately fried with egg and spices.U need to cut each floret with
1 1/2 inches stem for this Egg fried Lollipop.This can be done in 7 mins so quickly and  can also be served as a starter for family get-togethers.U can have it alone or with Sambar and Rice.Enjoy Cooking this recipe at home!.Enjoy Ur Meal!.BonAppetit!.

Cauliflower Egg Lollipop - Cauliflower florets fried with egg

Ingredients

15 cauliflower florets(cut with little stem)
2 no.s beaten eggs
1 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp black pepper powder
1  tsp salt
3-4 tbsp refined oil
5 cups water

Directions

1.Boil 5 cups of water well and put 1 tsp chilli powder,3/4 tsp salt and 1/4 tsp turmeric powder.Turn off the
flame.
2.Add cauliflower florets to it and close the lid then drain the water after 5 mins. keep it aside.
3.Add pepper powder and a pinch of salt to the beaten egg mixture. mix that well.
4.Heat oil in a kadai and dip all the cauliflower florets in beaten egg-mixture and shallow-fry them on both sides till they turn golden brown.
5.Serve them with tomato-ketchup or rice and sambar.