Springroll is a well-known Chinese Fastfood Item that has been super-hit in India.This is a North-Indian variation of Veg Masala Springroll for Teatime.This is easy to do needs 25 mins time totally.U can substitute grated Tofu paneer or any thing healthy and tasty to go with palak and do the masala to stuff inside.Instead of palak leaves to hold the masala,U can use tender lettuce or cabbage leaves-(dipped in boiling water for 10-15 secs).Try this tasty Palak-paneer springroll at home and Enjoy ur Teatime.Bon Appetit!.
Palak-paneer Springrolls- Palak paneer masala stuffed in springrolls
Ingredients
5 no.s palak(Spinach) leaves-cleaned and chopped
7 no.s palak leaves-cleaned
30 gms paneer(low-fat or tofu) pieces- crushed
1/4 tsp chilli powder
1/4 tsp fennel seeds - crushed
a pinch of turmeric powder
1/4 tsp garam masala powder
1/2 tsp soy sauce
1/4 tsp salt
2 tsp refined oil
For the batter:
1 cup maida (refined) Flour
1/4 cup water
1/4 tsp Salt
1/2 cup refined oil
Directions:
1.Heat 2 tsp oil in pan.shallow fry the crushed paneer, chopped palak with chilli powder,fennel seeds, garam masala, turmeric powder ,salt and soy sauce and saute for 5 mins,till it becomes dry.keep it aside.Allow it to cool.
2.Mix the maida flour with salt, 2 tsp oil and 1/4 cup water. Add salt and mix well so that dough becomes soft. Spread the dough as if for a spring roll.
3.Place the palk panner masala in a tender palak leaf and fold the edges.Do this with other 6 palak leaves.
4.In the springroll Spread, Stuff the palak leaf holding the spiced palak-paneer masala inside and roll it,closing the edges.
5.Heat oil in the frying pan.shallow fry the palak-paneer springroll on bothsides in oil,till golden brown. 5.Similarly do all palak paneer spring rolls and deep-fry it one -by one
6.Serve hot this fresh palak-paneer springrolls with tomato ketchup.
Palak-paneer Springrolls- Palak paneer masala stuffed in springrolls
5 no.s palak(Spinach) leaves-cleaned and chopped
7 no.s palak leaves-cleaned
30 gms paneer(low-fat or tofu) pieces- crushed
1/4 tsp chilli powder
1/4 tsp fennel seeds - crushed
a pinch of turmeric powder
1/4 tsp garam masala powder
1/2 tsp soy sauce
1/4 tsp salt
2 tsp refined oil
For the batter:
1 cup maida (refined) Flour
1/4 cup water
1/4 tsp Salt
1/2 cup refined oil
Directions:
1.Heat 2 tsp oil in pan.shallow fry the crushed paneer, chopped palak with chilli powder,fennel seeds, garam masala, turmeric powder ,salt and soy sauce and saute for 5 mins,till it becomes dry.keep it aside.Allow it to cool.
2.Mix the maida flour with salt, 2 tsp oil and 1/4 cup water. Add salt and mix well so that dough becomes soft. Spread the dough as if for a spring roll.
3.Place the palk panner masala in a tender palak leaf and fold the edges.Do this with other 6 palak leaves.
4.In the springroll Spread, Stuff the palak leaf holding the spiced palak-paneer masala inside and roll it,closing the edges.
5.Heat oil in the frying pan.shallow fry the palak-paneer springroll on bothsides in oil,till golden brown. 5.Similarly do all palak paneer spring rolls and deep-fry it one -by one
6.Serve hot this fresh palak-paneer springrolls with tomato ketchup.
