This recipe gives a procedure for the preparation of Coriander Idli.U can try this recipe with Mint leaves if u need a variation and enjoy.This can be taken alone without any chutney .Here is the recipe. Enjoy cooking at home.Bon Appetit!.
Green Coriander Idli - Idli made with spicy coriander leaves paste
Ingredients:
1/2 kg Idli batter
1 bunch chopped coriander leaves
4 whole red chillies
gooseberry-sized tamarind
1 garlic flake
1 cm ginger piece
2 tbsp grated coconut
1/2 tsp salt
2 tsp refined oil
Directions:
1.Heat oil in a non-stick kadai.
2.Add red chillies,coriander leaves,sambar onion,garlic flake and ginger piece one-by-one and saute for 3 mins only.
3.Add salt and mix well for a min.Turn off the flame.Allow it to cool.
4.Put this in a mixer grinder and grind them with little tamarind into a fine paste.
5.Mix this coriander paste with Idli batter till the paste spread evenly.
6.Pour this batter into greased idli plates and steam-cook for 7-8 mins without putting whistle.
7.Tasty Green Coriander Idlis are ready to be served.
Tips:
If U don't like the ground coriander masala to be added to the Idli Batter,make the Idli stuffed the ground masala.U can do stuffed Idli with veg masala,chutney powder,grated coconut and sugar,dates and sugared grated coconut, split besandal stuffing,banana and sugared grated coconut etc.
Reposted here for 'EP-Coriander-Cumin' Event hosted by Julie of Erivum Puliyum.
Green Coriander Idli - Idli made with spicy coriander leaves paste
1/2 kg Idli batter
1 bunch chopped coriander leaves
4 whole red chillies
gooseberry-sized tamarind
1 garlic flake
1 cm ginger piece
2 tbsp grated coconut
1/2 tsp salt
2 tsp refined oil
Directions:
1.Heat oil in a non-stick kadai.
2.Add red chillies,coriander leaves,sambar onion,garlic flake and ginger piece one-by-one and saute for 3 mins only.
3.Add salt and mix well for a min.Turn off the flame.Allow it to cool.
4.Put this in a mixer grinder and grind them with little tamarind into a fine paste.
5.Mix this coriander paste with Idli batter till the paste spread evenly.
6.Pour this batter into greased idli plates and steam-cook for 7-8 mins without putting whistle.
7.Tasty Green Coriander Idlis are ready to be served.
Tips:
If U don't like the ground coriander masala to be added to the Idli Batter,make the Idli stuffed the ground masala.U can do stuffed Idli with veg masala,chutney powder,grated coconut and sugar,dates and sugared grated coconut, split besandal stuffing,banana and sugared grated coconut etc.
Reposted here for 'EP-Coriander-Cumin' Event hosted by Julie of Erivum Puliyum.
