Lastweek I posted few Veggie 65 recipes and Chicken 65 recipe. In continuation of that I publish this Egg 65 which can also be done like Chicken 65,a popular sidedish or starter in South India. U will be seeing this done shallow-fried or using M/W in this recipe. Try this recipe at home and Enjoy Ur Meal!. BonAppetit!.
1.Egg 65 - Shallow-fried:
Ingredients:
3 - 4 boiled eggs - de-shelled and sliced lengthwise
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
a pinch of food colour - optional
1 tbsp + 2 tsp refined oil for deep-frying
Directions:
1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. De-shell the Egg and slice them lengthwise or into required shape and size.
2.Mix the Spices and food colour(optional) with 1 tbsp oil. Apply it on the Egg slices and marinate them for 10 mins .
3.Heat 2 tsp oil in a flat-bottomed pan and shallow-fry the marinated Egg pieces till they get done lightly-brown on the sides.
4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.
2.Egg 65 - Using Microwave Oven
Ingredients:
3 - 4 boiled eggs - de-shelled and sliced lengthwise
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
a pinch of food colour - optional
1 tbsp + 2 tsp refined oil for deep-frying
Directions:
1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. Deshell the Egg and slice them lengthwise or into required shape and size.
2.Mix the Spices and food colour(optional) with 2 tsp oil. Apply it on the Egg slices and marinate them for 10 mins .
3.Apply oil over them and Microwave this on high for 2 mins using a microwave-safe bowl.Take the bowl out mix it well with 1 tsp oil and Microwave it on medium-high for 2 mins more.
4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.
1.Egg 65 - Shallow-fried:
3 - 4 boiled eggs - de-shelled and sliced lengthwise
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
a pinch of food colour - optional
1 tbsp + 2 tsp refined oil for deep-frying
1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. De-shell the Egg and slice them lengthwise or into required shape and size.
2.Mix the Spices and food colour(optional) with 1 tbsp oil. Apply it on the Egg slices and marinate them for 10 mins .
3.Heat 2 tsp oil in a flat-bottomed pan and shallow-fry the marinated Egg pieces till they get done lightly-brown on the sides.
4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.
2.Egg 65 - Using Microwave Oven
3 - 4 boiled eggs - de-shelled and sliced lengthwise
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
a pinch of food colour - optional
1 tbsp + 2 tsp refined oil for deep-frying
Directions:
1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. Deshell the Egg and slice them lengthwise or into required shape and size.
2.Mix the Spices and food colour(optional) with 2 tsp oil. Apply it on the Egg slices and marinate them for 10 mins .
3.Apply oil over them and Microwave this on high for 2 mins using a microwave-safe bowl.Take the bowl out mix it well with 1 tsp oil and Microwave it on medium-high for 2 mins more.
4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.
I was searching for good egg recipes for having with chapati. This looks perfect! I'm definitely gonna make this delicious & spicy recipe :)
ReplyDeleteNever heard of this recipe. Thanks for sharing will try this out.
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
what abt the widget problem ji ?
ReplyDeleteyummy post :)
awesome recipe dear....yummy
ReplyDeletenever tried frying eggs... this looks good and spicy.. nice dish
ReplyDeleteNoel collections
hi christy, i am back to blogging. sorry to hear about your missing "Follower" widget- scary huh, wonder how it can happen.i tried,but server out, i will sign in as your follower another day ok.
ReplyDeletethe egg 65 looks very delicious, i like hard boil egg and want to try out, with chili added and spices like yours. have a nice day
o m g this looks delicious..Will make its for sure. Its a delicacy for eggitarins. Thanks for sharing
ReplyDeleteInnovative n superb egg 65,will try some time..looks delish:-)
ReplyDeleteCook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
wow... egg 65... never heard of this... looks fabulous... will try this soon...
ReplyDeleteAs usual great !!
ReplyDeleteThis looks delicious..Will make its for sure.
ReplyDelete