Healthy Recipes

Monday, February 27, 2012

Roasted Chickpeas (Uppu Kadalai)

This  Roasted Chickpeas is an easy snack sold all over South India and is popularly known as 'Uppu Kadalai' in Tamil Nadu. U might have seen it in shops but this can be done at home in 12 - 15 mins. Its rich in Protein. When this Chickpeas is dry-roasted without salt and turmeric powder, U get 'Pori Kadalai'(correctly called) or 'Dalia Dal' or 'Roasted yellow Gram'. Try this recipe at home and Enjoy this easy snack anytime. Bon Appetit!.

Roasted Chickpeas

Ingredients:
100 gms Good Black Channadal or Black Chickpeas
1/4 tsp turmeric powder
1/2 tsp salt
Directions:
1.Heat a heavy or thick bottomed kadai. Continously dry-roast Chickpeas adding turmeric powder and salt on low flame.After 6 - 7 mins of roasting U will see cracks on chickpeas.

2.Keep on stirring for 6 -8 mins more on low flame to get it done.Allow it to cool and serve it anytime as snack.

13 comments:

  1. Delicious and crispy looking chickpeas.

    Deepa
    Hamaree Rasoi

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  2. U have a few awards waiting at my space. Do collect them dear...

    Preeti
    Preeti's Kitchen Life

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  3. thanks a ton dear 4 sharing this recipe.............i was really searching 4 this one.....shuld we soak the chana or shuld roast it as it is

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  4. It can be done with dry chickpeas(the shop owners r doing this way) like we dry roast groundnuts. Choose export quality black chickpeas(that are not shrunk inside) to see superb results. U can wash or rinse, wipe-dry and roast otherwise.I haven't tried it soaking fully. It came out good - soak for 15 mins,wipe-dry and make it dry for 2-3 hours and then dry-roast.

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  5. That looks delicious...

    Aarthi
    http://www.yummytummyaarthi.com/

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  6. Very flavorful,crunchy chick peas,yummy!!!
    Erivum Puliyum

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  7. Can't wait to try this,I just bought a sack the other day!

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  8. hey i love snackg on it...never tot cud do it at home...thx dear

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  9. My mil is a big fan of this. Never know that it can be done at home

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