Carrot Pudding

Yummlicious and moist Carrot Pudding recipe is given here to try at home.U can try this delicious bake without adding breadslices.This mouthwatering Dessert can be served after a filling meal or teatime or anytime. U can substitute grated Beet or Dates Pulp... for grated carrot and try this recipe. Enjoy Easy Home-made Bake at home.Enjoy Ur Meal!. BonAppetit!.

Carrot Pudding

Ingredients:
2 big carrots-grated
60 gms butter
1 cup refined flour
1 tsp vanilla extract
2 bread slices soaked in 150ml boiled milk for 10 mins
1 1/4 tsp baking powder
2/3 rd cup powdered sugar

Directions:
1.Cream butter and sugar.
2.Add grated carrots to the bread slices mixture with vanilla extract and mix it well.
3.Sift the remaining dry ingredients together.Add to the cream mixture.Mix well.
4.Mix it with the step 2 mixture and pour into large muffins cup 2/3rds full.Topt it with a spoonful grated carrot.
5.Preheat the Oven to 180 C and bake in the middle rack for 25 - 30 mins or till a skewer comes out clean.

6.Serve this Dessert anytime.