Wish You all a very Happy Pongal. Hope U have started celebrating the Harvest Festival Pongal.This recipe states one of the easiest Pongal that can made. It can be tried in 10 mins time and turned out really awesome in taste.U can add 150 ml lowfat boiled milk in place of coconut milk with 100 ml water. U can try this recipe with Poha(Aval),Oats,Noodles, Pasta, Wheat granules,Vermicelli,Sago(Javarisi),Ragi Granules,Soy Granules, Basmati or raw rice etc. Here is the recipe for you to try at home. Enjoy Easy Dessert at home!. Enjoy Ur Meal!. BonAppetit!.
Bread Pongal
Ingredients:
5-6 bread slices - shredded fine and ghee-roasted for a min on low flame
50 gms yellow Mungdal (Split) - Pressure-cooked upto 4 whistles and mashed
3/4 cup fresh coconutmilk( + 3/4 cup second coconut milk)
130 - 150gms Jaggery - made into syrup and strained with 1 cup water
1 tbsp grated coconut
1/4 tsp cardamom powder or 3 Green cardamoms
few ghee roasted cashews and Raisins
Directions:
1.Take a kadai and add ghee-roasted bread (shredded),cardamoms or cardamom powder and second coconutmilk and stir-cook for a min till it gets thick.
2.Now add the jaggery syrup and Mix it well for 2 mins.
3.Add the first coconutmilk or milk and Stir-cook for 2 mins.
4.Add ghee roasted raisins and cashewnuts.
6.Serve it hot anytime or after a filling meal.
I'm submitting this recipe to Taste of Pearlcity for Any One Can Cook Series 38
and ABC Series: Desserts Event hosted by Ramya's Recipes
Bread Pongal
5-6 bread slices - shredded fine and ghee-roasted for a min on low flame
50 gms yellow Mungdal (Split) - Pressure-cooked upto 4 whistles and mashed
3/4 cup fresh coconutmilk( + 3/4 cup second coconut milk)
130 - 150gms Jaggery - made into syrup and strained with 1 cup water
1 tbsp grated coconut
1/4 tsp cardamom powder or 3 Green cardamoms
few ghee roasted cashews and Raisins
1.Take a kadai and add ghee-roasted bread (shredded),cardamoms or cardamom powder and second coconutmilk and stir-cook for a min till it gets thick.
2.Now add the jaggery syrup and Mix it well for 2 mins.
3.Add the first coconutmilk or milk and Stir-cook for 2 mins.
4.Add ghee roasted raisins and cashewnuts.
6.Serve it hot anytime or after a filling meal.
I'm submitting this recipe to Taste of Pearlcity for Any One Can Cook Series 38
and ABC Series: Desserts Event hosted by Ramya's Recipes
Bread Pongal looks YUM !! so unique and interesting !!
ReplyDeleteHappy SanKrathi!!
Ongoing event CC-Chocolate Fest
YUMMY YUMMY..Thanks for posting
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
wow ! very easy and tasty.
ReplyDeletethis is an interesting pongal version :-)
ReplyDeleteinviting you to send in entries for my DESSERTS event
lovely pongal with bread.....
ReplyDeleteYummy and delicious bread pongal. Happy Sangkranti to you and your family.
ReplyDeleteDeepa
Hamaree Rasoi
wow...yummy and tasty pongal dear..never tried with bread...:)
ReplyDeleteCheck out the banana recipes event in my blog too!!
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
That looks delicious and simple to prepare. Great post.! I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! :)
ReplyDeletehmm.. its yummy :)
ReplyDeletethat looks very innovative..yummy pongal!!
ReplyDeletethat looks so very yummy...
ReplyDeletelast week my wife she tried double ka meetha...and it was amazing...
will ask her to try this bread pongal for this week!
rahul
I can;t see oats in ingredients.When do i add bread in the method?Sounds interesting
ReplyDeleteThanks a lot Sailaja. Human Error - Corrected!.Thanks again.
ReplyDeleteThis is a very unique recipe for me. Will definitely try this out!!
ReplyDeleteThat's too good,kids will love this. Thank you for linking with Any One Can Cook :)
ReplyDeleteGreat time to see this blog. Club Flyers
ReplyDelete