A quick and handy Veg.Korma done in 12 - 14 mins time is given here to be tried at home.U can add 3-5 cashews in the coconut paste or can use 1 tbsp coconut milk powder dissolved in 200 ml warm water for making the process easy.This serves 4 nos and it goes well with ghee rice,jeera rice,steamed rice,Breads and Indian Breads.Enjoy Easy cooking at home!. Enjoy ur Meal!. BonAppetit!.
Baked Beans Korma
Ingredients:
1 can Baked Beans processed in tomato sauce(don't add the sauce)
1 onion - sliced
2 tbsp coconut paste with poppy seeds(soaked for an hour) + 1 green chilli
1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick
1 tsp ginger garlic paste
1/2 tsp curry masala or garam masala powder
2 small green chilli - slit lengthwise
1/2 tsp salt - to taste
few coriander leaves
1/2 lemon
2 tsp oil
Directions:
1.Heat refined oil in a kadai and fry 1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick and sliced onions.Stir-fry for 3-4 mins.
2.Add ginger-garlic paste,green chillies and baked beans(- the sauce).
3.Add salt and coriander leaves.Mix it well for 2-3 mins.
4.Now add the coconut paste, 200 ml water and curry or garam masala and bring it to boil for 4-5 mins.Turn off the flame.
5.Sprinkle lemon juice on top and serve it hot.
Sending this recipe to Radhika's Winter Carnival' Event hosted by Tickling Palates
Baked Beans Korma
Ingredients:
1 can Baked Beans processed in tomato sauce(don't add the sauce)
1 onion - sliced
2 tbsp coconut paste with poppy seeds(soaked for an hour) + 1 green chilli
1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick
1 tsp ginger garlic paste
1/2 tsp curry masala or garam masala powder
2 small green chilli - slit lengthwise
1/2 tsp salt - to taste
few coriander leaves
1/2 lemon
2 tsp oil
Directions:
1.Heat refined oil in a kadai and fry 1 bay leaf + 1 cardamom + 1 clove + 1 cm cinnamon stick and sliced onions.Stir-fry for 3-4 mins.
2.Add ginger-garlic paste,green chillies and baked beans(- the sauce).
3.Add salt and coriander leaves.Mix it well for 2-3 mins.
4.Now add the coconut paste, 200 ml water and curry or garam masala and bring it to boil for 4-5 mins.Turn off the flame.
5.Sprinkle lemon juice on top and serve it hot.
Sending this recipe to Radhika's Winter Carnival' Event hosted by Tickling Palates
awesome curry
ReplyDeletereally good .........another way to serve the baked beans(a staple in my kitchen)thanks.wish you and your family a very happy new year.
ReplyDeleteawesome korma...lovely
ReplyDeleteHappy New Year
Wishing you and your family a very happy and healthy New Year, Joy !
ReplyDeleteZ.