This is an irresistible and tempting Dessert.Naturally no special occasion will be complete without something sweet - a rich Dessert.Try this tasty dark temptation this weekend at home.The chocolate sauce and caramelized cashews can be prepared at home.U can buy few slices of cakes and butterscotch Ice-cream and start doing this dessert. Enjoy this juicy sweet chocolate flavored layers!.BonAppetit!.
Chocolate Exotica
Ingredients:
1 slice of chocolate sponge cake
1 slice of vanilla sponge cake
4 scoops of butterscotch Icecream
few strawberries and cherries - chopped fine
few caramelized cashews
80 ml chocolate sauce
50 ml cream beaten well with 30 gms sugar for a min or two using hand mixture
2 tbsp honey
few chocolate flakes
For Chocolate sauce:
4 tsp cocoa powder or chocolate flakes
40 gms powdered sugar
20 ml water
2 tbsp butter
1 tsp maida flour-dissolved in 2 tbsp water
Chocolate Exotica
1 slice of chocolate sponge cake
1 slice of vanilla sponge cake
4 scoops of butterscotch Icecream
few strawberries and cherries - chopped fine
few caramelized cashews
80 ml chocolate sauce
50 ml cream beaten well with 30 gms sugar for a min or two using hand mixture
2 tbsp honey
few chocolate flakes
For Chocolate sauce:
4 tsp cocoa powder or chocolate flakes
40 gms powdered sugar
20 ml water
2 tbsp butter
1 tsp maida flour-dissolved in 2 tbsp water
Directions:
1.First do the chocolate sauce: Dissolve sugar in water.Heat the sugar dissolved water,chocolate flakes or cocoa powder and stir for 3 mins.Add butter and maida flour and mix well.Stir continuously for 12 mins till it becomes in thick consistency.
2.Then do the caramelized cashews: Buy 20 gms cashewnuts and 50gms sugar.Heat sugar in a kadai and stir it for 2 mins till it gets melted or caramelized.Add the crushed cashews and stir it well fast for 20 secs so that it gets evenly coated before becoming sticky.Turn off the flame and collect the cashewnuts in a bowl.
3.Beat the cream well with 30 gms sugar for a min or two using hand mixture and keep this aside.
4.Take 4 glasses or bowls.Place 2 tsp strawberry and cherry and then one scoop of Butterscotch Icecream over it.Sprinkle honey and caramelized cashews over it .
5.Place one piece of chocolate sponge cake and apply 1 tbsp cream over it.
6.Place a piece of Vanilla sponge cake and pour thick chocolate sauce over it.Allow it to settle in freezer for
an hour.
7.Place little cream with cherry or chocolate flakes on top and serve it chilled.
U might also like:
U might also like:
15 comments:
Very tempting dessert...yumm..
Yumm yumm, Irresistible. Very nice recipe dear, luks delicious :)
Luks soo nice!!I love chocolates..
wonderful dessert..looks yum..
Sounds and looks exotic, beautiful and yummy dessert.
this is really very exotic dessert...looks so yummy !!
Another superb recipe. U rock! Thanks for ur concern n wishes, still getting better here.
Regards,
Manju
Http://manjuseatingdelights.blogspot.com
amazing dessert.. looks fabulous..
wonderful dessert for any occasion looks tempting.
truly chocolately!....will make my day for sure!..heavenly!
A royal, gorgeously presented dessert!!
Prathima Rao
Prats Corner
Yummy..simple and very tempting.
How do you keep up coming with such great recipes?
ahhhhhhhhhhhh! im making it TODAY!!
ur presentation is soo inviting.. afterall its chocolate.. anything will do! hehe
http://www.taintedfingers.blogspot.com/
This is something I totally love...Thanks!
Post a Comment