Chicken in Garlic-Ginger Sauce

This recipe is simple but a classic delicacy done without oil and in 12 mins time.This tasty and tangy chicken dish will make everyone asking for more.U can serve it as a starter or side dish.Delight your tastebuds with this garlic and ginger sauce that adds an incredible flavor and taste to the chicken.Needs less ingredients, spices and time.U can do it without out Chilli and turmeric powders but add 1 tsp white pepper powder instead. Best done with boneless chicken pieces or chicken drumsticks.Enjoy this Exotic Chicken Dish this weekend.U can try this recipe with boiled Egg,Prawns,Fish,Beef(Veal) and Mutton.Strict Vegetarians can try this dish with Egg Plant,Cauliflower florets,Mushroom, Soy Chunks, Tapioca,Sweet potato, Potato,Capsicum etc. Enjoy easy cooking at home!. Enjoy Ur Meal!.BonAppetit!.

Chicken in Garlic-Ginger Sauce  - Chicken pieces Cooked in tangy,tasty Garlic Ginger Sauce

Ingredients:
200 gms Boneless chicken pieces or 6 chicken drumsticks - cleaned well with turmeric powder
1/2 tsp white pepper powder
1/2 tsp chilli powder
a pinch of of turmeric powder
2 tsp soy sauce
1 1/2 tsp garlic paste
1 1/2 tsp ginger paste
4 tsp lemon juice
1/4 tsp salt - to taste

Directions:
1.Mix all the spices and other ingredients except white pepper powder and mix it with chicken pieces well and marinate it for 30 mins in the  fridge.
2.Take a pressure pan,add the chicken pieces along with marinade and 50 ml marinade washed water.Cover and Pressure-cook it for about 4 whistles and leave it for 10 mins.
3.Open the lid and stir-cook sprinkling 1/2 tsp white pepper powder till it becomes dry and Serve it with
Steamed Rice or Bread slices or Indian Breads.

U might also like:
* Malai Chicken Curry
* Coconut Chicken Fry
* Lemon Chicken
* Tomato Chicken
* Honey Chicken
* Cashew Chicken Gravy
* Chicken Podimas
* Chicken Masala
* Tasty Squid Masala
* Murgh Masalam
* Pepper Chicken Masala
* Chicken In Spicy Sauce