I happened to taste this Potato Frittata - a simple savoury breakfast recently and wished to share it with U all.It can be said as Potato and Egg Flan - Quiche sort of.U can adjust the flavor by choosing your fav herb(s) for this simple frittata with Parmesan cheese.This serves 3-4 nos and needs about 15 mins cooking time.U can have it any time.Enjoy Cooking at home.BonAppetit!.
Potato Frittata - Potato and Egg Flan
Ingredients:
1 potato(3/4th boiled,peeled and chopped)
1 small onion - chopped fine - optional
2 dried cherry tomatoes - optional
2 tbsp butter or olive oil
6 eggs
2 tbsp freshly grated Parmesan cheese
a pinch of Salt
1 tsp white pepper powder- to taste
1/2 tsp minced fresh parsley leaves- for garnishing or any herb U like
Direction:
1.Preheat the oven to 350 degrees F.
2.Beat the eggs adding grated parmesan Cheese,salt, chopped boiled potatoes,2 tsp refined flour,50 ml milk,any herb - little only and stir them in to egg mixture using a hand mixer.
3.Then,add chopped onion,dried cherry tomato pieces,boiled and chopped potatoes and mix it well.
4.Place the butter or olive oil in a medium Oven-proof Non-stick skillet and cook undisturbed it in low flame for 2-3 mins till the bottom of the frittata becomes firm.
6.Shift the skillet to the oven. Bake for 20 mins - checking every 5 minutes after crossing the 10th min or till the top of the Frittata becomes firm.Leave it for 5-10 mins.
7. Garnish with chopped parsley or any herb u like and serve hot.
Submitting this recipe post to Any One Can Cook Event - Series 33 for beginners conducted by the Taste of Pearl City. and 100 Day Global Food Festival Event hosted by Sizzling Tastebuds.
Serve it Baked Event hosted by Krithi's Kitchen and Denny's Page Oh Taste and See.
and 'Bake Fest' Event hosted by Vardhini's Zesty Palette
Potato Frittata - Potato and Egg Flan
1 potato(3/4th boiled,peeled and chopped)
1 small onion - chopped fine - optional
2 dried cherry tomatoes - optional
2 tbsp butter or olive oil
6 eggs
2 tbsp freshly grated Parmesan cheese
a pinch of Salt
1 tsp white pepper powder- to taste
1/2 tsp minced fresh parsley leaves- for garnishing or any herb U like
1.Preheat the oven to 350 degrees F.
2.Beat the eggs adding grated parmesan Cheese,salt, chopped boiled potatoes,2 tsp refined flour,50 ml milk,any herb - little only and stir them in to egg mixture using a hand mixer.
3.Then,add chopped onion,dried cherry tomato pieces,boiled and chopped potatoes and mix it well.
4.Place the butter or olive oil in a medium Oven-proof Non-stick skillet and cook undisturbed it in low flame for 2-3 mins till the bottom of the frittata becomes firm.
6.Shift the skillet to the oven. Bake for 20 mins - checking every 5 minutes after crossing the 10th min or till the top of the Frittata becomes firm.Leave it for 5-10 mins.
Submitting this recipe post to Any One Can Cook Event - Series 33 for beginners conducted by the Taste of Pearl City. and 100 Day Global Food Festival Event hosted by Sizzling Tastebuds.
and 'Bake Fest' Event hosted by Vardhini's Zesty Palette
Frittata looks so gorgeous dear...yummy!
ReplyDeleteThanks a lot Viki!.I luv ur recipes 2.
ReplyDeleteThanks for your good post,I love madras idily chutney powder with ghee and madras sambar powder.
ReplyDeleteYummy breakfast idea ..
ReplyDeleteVardhini
Event: Herbs and Flowers - Garlic
Thanks a lot @ M.Ravikumar - Thanks for dropping in.I'll be postig those 2 recipes t'morrow.
ReplyDelete@ Vardhini - Yes and Thanks again.
Love these fritattas, looks absolutely delicious, thank you for linking with Any One Can Cook :)
ReplyDeleteLovely- such a great recipe for brunch or lunch...
ReplyDeleteFrittata looks yummy
ReplyDelete