Idli - Bread Jamun

This is a different and tasty option to prepare Jamun, when u have little gulab-jamun mix left over and still compelled to do the Jamun.No need to rush to ur nearby shop if u  have few bread slices(and one idly leftover) to try this Yummy Bread Jamun(or Idli-bread Jamun) and enjoy it with ur family or loved ones.The taste differs slightly from the original but yumm.Try it at home to see how it tastes.Enjoy Ur teatime!.

Idli-Bread Jamun - Jamun made using Idli and bread with milk powder and mawa

Ingredients

1  Idli-mashed(optional)

6 bread slices -edges removed and mashed

2 tbsp  any good milk powder like nido

4-5 tbsp any good gulab jamun mix

1-2 tbsp mawa (khoya)

1/4 tsp baking powder

1 tsp corn flour

1 1/2 cup sugar

3 cups water

1 tsp vanilla essence

1 tbsp pure ghee

150 ml refined oil 

Directions

1.Heat water,sugar and vanilla essence in a vessel to make one-string consistency sugar syrup.Keep this aside.

2.In a bowl,add mashed idli,mashed bread slices,mawa,milk powder,gulab jamun-mix,corn flour,3 tbsp powdered sugar and baking powder.Knead this to make a fine dough.Shape this into 1 1/2 cm size balls(u will get over 20 no.s).

3.Heat ghee & oil in a kadai and fry these kneaded balls at low flame till golden brown.

4.Put these fried balls in the step 1 sugar syrup and Bring it to a boil for a min.

5.When it begins to boil,turn off the flame and cool this till it gets to the room temperature.

6.yummy Idli-Bread Jamun is ready to be served as sweet in family get-togethers.That's all!.Enjoy ur Evening!.