This is one of the easiest Dessert - can serve in 6 mins time when some unexpected Guests arrive ( Noodles Payasam comes first).This can also be called as coloured Sweet Noodles Upuma - a South Indian speciality - very easy to do Sweet or Dessert using ghee-roasted Noodles.The same recipe can be done with Semolina, Vermicelli,pulsed pasta,Bread pieces etc.It can be tried as Noodles Kesari (without Pineapple) and served after a filling meal as a Dessert or at teatime or Enjoy Easy cooking at home.Bon Appetit!.
Pineapple Noodles Kesari
Ingredients:
100 gms Noodles -crushed fine like vermicelli
100 gms sugar - if needed add 10 gms more
few ghee roasted cashewnuts
2 tbsp ghee
3 pineapple slices(2 slices pulsed fine and 1 slice chopped fine)
350 ml water
a pinch of yellow food color
a drop of pineapple essence
Directions
1.Heat 1 tbsp ghee in a Kadai,add the crushed noodles and ghee-roast it for 40 secs.Leave it aside.
2.Heat 1 tsp ghee again in the same kadai and ghee-roast the chopped cashews for 20 secs.
3.In a thick bottomed kadai, add ghee,350 ml water( measure),pineapple chunks,food colour,essence and 2 tsp ghee.Mix this well till it begins to boil for a min on good flame.
4.When water begins to boil,add ghee-roasted noodles,sugar and the pulsed pineapple and stir-cook for 4 mins till it gets done.
5.Add the ghee-roasted cashewnuts and Sprinkle 1 tsp ghee on top.Mix this well.
6.Serve it hot as an evening snack or chilled as a Dessert after a filling Meal or a sweet for unexpected Guests.(If needed add 50 ml water more - shd not be dry).
U might also like:
* Semolina Kesari
* Pineapple Rasgulla
* Noodles Payasam
* Pineapple Drops
* Veg (Stuffed) Noodles Idli
Pineapple Noodles Kesari
100 gms Noodles -crushed fine like vermicelli
100 gms sugar - if needed add 10 gms more
few ghee roasted cashewnuts
2 tbsp ghee
3 pineapple slices(2 slices pulsed fine and 1 slice chopped fine)
350 ml water
a pinch of yellow food color
a drop of pineapple essence
1.Heat 1 tbsp ghee in a Kadai,add the crushed noodles and ghee-roast it for 40 secs.Leave it aside.
2.Heat 1 tsp ghee again in the same kadai and ghee-roast the chopped cashews for 20 secs.
3.In a thick bottomed kadai, add ghee,350 ml water( measure),pineapple chunks,food colour,essence and 2 tsp ghee.Mix this well till it begins to boil for a min on good flame.
4.When water begins to boil,add ghee-roasted noodles,sugar and the pulsed pineapple and stir-cook for 4 mins till it gets done.
5.Add the ghee-roasted cashewnuts and Sprinkle 1 tsp ghee on top.Mix this well.
6.Serve it hot as an evening snack or chilled as a Dessert after a filling Meal or a sweet for unexpected Guests.(If needed add 50 ml water more - shd not be dry).
U might also like:
* Semolina Kesari
* Pineapple Rasgulla
* Noodles Payasam
* Pineapple Drops
* Veg (Stuffed) Noodles Idli
