Coconut Pineapple Mousse

This recipe is from Mrs.Tarla Dalal's 'Mousses,Cheese n Cupcakes' - a Giveaway book for the 'WDML' Event hosted by Mrs.GayathriKumar of Gayathri's Cookspot. All U need is few pineapple slices(2-3) and other basic kitchen ingredients like Coconutmilk. The Author describes this Dessert as  being adapted from Pinacolada recipe and tranformed into a mousse!. For best results, use fresh coconutmilk and canned pineapple slices since it does taste sweeter and feel softer to avoid the sour n rough feel o fresh pineapple. U can try this Dessert with Orange,Mango,Strawberry etc...Enjoy Easy Desserts at home!. Enjoy Ur Meal!. Now to the recipe!.

Coconut Pineapple Mousse

Ingredients:
1/2 cup canned pineapple pulp
1 cup fresh coconutmilk
1 tsp agar-agar powder or liquid gelatine
75 gms sugar
1/2 tsp lemon juice
1 drop of yellow food colour
1 cup rich whipped cream(don't use fresh cream)
For the garnish:
4 tsp pineapple jam
1 tbsp cream
or Pineapple slices or cherry

Directions:
1.Soak agar-agar(veg gelatine) in 50  ml warm water for 20 mins.Keep it aside.
2.Combine pineapple pulp and 1 tbsp sugar,mix it well.
3.Heat agar-agar in a pan stirring it continuously till it dissolves.
4.Mix the remaining sugar with coconutmilk and bring it to boil.
5.Add the agar-agar mixture and cook on slow flame for 3-4 mins stirring continuously.
6.Remove from the flame and strain the mixture using a sieve.
7.Transfer the mixture to a bowl placed in a deep vessel filled with Ice-cubes for 8-10 mins till it
thicken.Whisk it vigorously or aggressively to avoid lumps forming.
8.Add the pineapple,lemon juice and yellow food colour.Mix this gently till evenly spread.
9.Add the whipped cream and fold gently.
10.Pour this dessert mixture into 4 dessert moulds /dessert bowls and refrigerate till it settle nicely (upto 3 -
4 hours).

11.Garnish with Pineapple slices or Cherry or Jam and Cream on top and serve it chilled.Yummy!.

Coffee Mousse

This Coffee Mousse has an unique taste with creamy coffee flavor that cannot be better described(put) in words.It has become a favourite of mine- since I have tasted it for the first time few  months back.This Divinely Delight  of the 'Coffee' lovers is very easy to make dessert at home and can be served as a rich creamy dessert to the invited Guests after a filling meal.Can be done in 15 mins and then made to rest in the fridge for over 2 hours.Can try the same recipe with Chocolate (cocoa powder),Strawberry(using crush),Mango,Lemon,Orange, Dates and Pineapple Mousse this way.Try this Mousse at home and Enjoy Ur Meal!. BonAppetit!

Coffee Mousse - Rich creamy Coffee Dessert

Ingredients:
1 or 1  1/2 tbsp DavidOff INSTANT COFFEE powder
egg white of 2 Eggs
30gm castor sugar
70 ml double cream
1 tsp liquid  gelatin
2 tbsp cold water
1 tbsp honey - for decoration
2 tsp castor sugar + 1 tsp grated chocolate + 1 tsp instant coffee powder - mix it well

Directions:
1.Dissolve liquid gelatin in cold water and keep it aside.
2.Add the Instant coffee powder into gelatin mixture and then melt it using double boiling.
3.Whip egg whites with sugar till it turns creamy with softy peaks.Beat the cream and fold in to the egg whites.
4.Then Stir in the gelatin mixture to the whipped egg whites and cream mixture and mix it well.
5.Pour in to 4 small round glasses and allow it to settle for 2 to 2 1/2 hours in the fridge.
6.When done,(turn it upside down or) decorate the mousse with honey on top and sprinkle 1/2 tsp (castor sugar+ coffee + choco flakes) mixture over it.That's all.

U might also like:

* Chocolate Mousse
* Cashew Macaroons
* Masala Cookies
* Cashew Macaroons

* Baked Cashew Qatayef

* Caramelized Cashews Tarts

* Chocolate Stollen

* Gingery-Dates Pie

* Icecream Fry

* Marshmallow Delight

* Coconut Honey Pancakes(Wellawahum)
* Ginger-Cornflakes Muffins
* Chocolate Exotica