Veg/Non-Veg Chinese Fried rice is an all time fav Rice for Chinese Food Loving Indians. We all know Fried Rice can be done in less than 15 mins. Try this aromatic Fried Rice for Variation at home and enjoy Easy Good Cooking at home. U can also try this recipe with Mixed Vegetables, Scrambled Egg, Prawns, Shredded Chicken Pieces, Soy Chunks, Paneer, Mushroom, Mint, Spinach, Curry leaves(paste shd be less) the same way. Enjoy Healthy and Easy Variations at home. Enjoy Ur Meal!. BonAppetit!.
Cilantro(Coriander) Fried Rice
Ingredients:
1 bunch or 3 cups Coriander(Cilantro) leaves - Chopped fine
1 1/2 cups basmati rice - wash and drain water well
1/2 cm ginger piece + 1 small garlic clove
1 tsp fresh ginger garlic paste
1 big onion - sliced fine
2 tbsp spring onion - chopped fine
2 small green chillies - sliced fine
1/6 tsp ajinomotto
2 tsp soy sauce
1 tbsp fresh greenpeas(optional)
few thin capsicum slices
1/2 tsp salt
1/2 tsp fresh white pepper powder
2 1/4 cups water
2 tsp ghee
2 tsp refined oil
Directions
1.Wash basmati rice and drain it.Saute the washed rice in 2 tsp ghee for 3 mins.Cook the rice in a pressure pan with 1/4 tsp salt and 2 1/4 cups water upto 1 whistle. Leave it for 15 mins.
2.Meanwhile,chop the Coriander leaves, wash them well and keep them aside.
3.Paste 1 cup coriander leaves with 1/2 cm ginger piece and 1 small garlic clove.
4.Heat 2 tsp oil in a kadai,add garlic-ginger paste, sliced onions, fresh greenpeas(optional),2 sliced green chillies and saute for 3
mins.
5.Then,add the chopped coriander leaves and coriander paste and stir it for 2-3 mins on medium flame.
6.Add soy sauce, ajinomotto,thin capsicum slices and 1/4 tsp salt. Stir it continuously for 2-3 mins.
7.Add basmati rice,spring onions and sprinkle 1/2 tsp white pepper powder and mix it well for a min.
8.Serve this Cilantro(Coriander) Fried Rice hot with Ur choice of raita or Chicken 65 or any Veg 65 .
Cilantro(Coriander) Fried Rice
1 bunch or 3 cups Coriander(Cilantro) leaves - Chopped fine
1 1/2 cups basmati rice - wash and drain water well
1/2 cm ginger piece + 1 small garlic clove
1 tsp fresh ginger garlic paste
1 big onion - sliced fine
2 tbsp spring onion - chopped fine
2 small green chillies - sliced fine
1/6 tsp ajinomotto
2 tsp soy sauce
1 tbsp fresh greenpeas(optional)
few thin capsicum slices
1/2 tsp salt
1/2 tsp fresh white pepper powder
2 1/4 cups water
2 tsp ghee
2 tsp refined oil
1.Wash basmati rice and drain it.Saute the washed rice in 2 tsp ghee for 3 mins.Cook the rice in a pressure pan with 1/4 tsp salt and 2 1/4 cups water upto 1 whistle. Leave it for 15 mins.
2.Meanwhile,chop the Coriander leaves, wash them well and keep them aside.
3.Paste 1 cup coriander leaves with 1/2 cm ginger piece and 1 small garlic clove.
4.Heat 2 tsp oil in a kadai,add garlic-ginger paste, sliced onions, fresh greenpeas(optional),2 sliced green chillies and saute for 3
mins.
5.Then,add the chopped coriander leaves and coriander paste and stir it for 2-3 mins on medium flame.
6.Add soy sauce, ajinomotto,thin capsicum slices and 1/4 tsp salt. Stir it continuously for 2-3 mins.
7.Add basmati rice,spring onions and sprinkle 1/2 tsp white pepper powder and mix it well for a min.
Sending this recipe post to 'EP-Coriander-Cumin' Event hosted by Julie of Erivum Puliyum.
