Lastweek I posted few Veggie 65 recipes and Chicken 65 recipe. In continuation of that I publish this Egg 65 which can also be done like Chicken 65,a popular sidedish or starter in South India. U will be seeing this done shallow-fried or using M/W in this recipe. Try this recipe at home and Enjoy Ur Meal!. BonAppetit!.
1.Egg 65 - Shallow-fried:
Ingredients:
3 - 4 boiled eggs - de-shelled and sliced lengthwise
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
a pinch of food colour - optional
1 tbsp + 2 tsp refined oil for deep-frying
Directions:
1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. De-shell the Egg and slice them lengthwise or into required shape and size.
2.Mix the Spices and food colour(optional) with 1 tbsp oil. Apply it on the Egg slices and marinate them for 10 mins .
3.Heat 2 tsp oil in a flat-bottomed pan and shallow-fry the marinated Egg pieces till they get done lightly-brown on the sides.
4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.
2.Egg 65 - Using Microwave Oven
Ingredients:
3 - 4 boiled eggs - de-shelled and sliced lengthwise
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
a pinch of food colour - optional
1 tbsp + 2 tsp refined oil for deep-frying
Directions:
1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. Deshell the Egg and slice them lengthwise or into required shape and size.
2.Mix the Spices and food colour(optional) with 2 tsp oil. Apply it on the Egg slices and marinate them for 10 mins .
3.Apply oil over them and Microwave this on high for 2 mins using a microwave-safe bowl.Take the bowl out mix it well with 1 tsp oil and Microwave it on medium-high for 2 mins more.
4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.
1.Egg 65 - Shallow-fried:
3 - 4 boiled eggs - de-shelled and sliced lengthwise
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
a pinch of food colour - optional
1 tbsp + 2 tsp refined oil for deep-frying
1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. De-shell the Egg and slice them lengthwise or into required shape and size.
2.Mix the Spices and food colour(optional) with 1 tbsp oil. Apply it on the Egg slices and marinate them for 10 mins .
3.Heat 2 tsp oil in a flat-bottomed pan and shallow-fry the marinated Egg pieces till they get done lightly-brown on the sides.
4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.
2.Egg 65 - Using Microwave Oven
3 - 4 boiled eggs - de-shelled and sliced lengthwise
1 tsp kashmiri red chilli powder
1/2 tsp cayenne pepper powder
1/4 tsp garlic powder
1/4 tsp ginger powder
a pinch of cinnamon powder - optional
a pinch of clove powder - optional
a pinch of food colour - optional
1 tbsp + 2 tsp refined oil for deep-frying
Directions:
1.Boil the Eggs using required water for abt 8 - 9 mins on medium flame. Deshell the Egg and slice them lengthwise or into required shape and size.
2.Mix the Spices and food colour(optional) with 2 tsp oil. Apply it on the Egg slices and marinate them for 10 mins .
3.Apply oil over them and Microwave this on high for 2 mins using a microwave-safe bowl.Take the bowl out mix it well with 1 tsp oil and Microwave it on medium-high for 2 mins more.
4.Serve it with Veg Salad or lemon-wedges along with Steamed Rice and Sambar or Rasam Or Yogurt or Chapati.
