Egg Raita

We all know that boiled Egg slices can pair up with Biryani along with raita as the simple n Easy taste-match.This recipe states a raita done with Egg slices- served an yumm-accompaniment to rich Pulao and Biryani varieties. I tasted it in my relation's house this month and luv to share that recipe here.U can try this recipe with Sliced Egg or make slits on Eggs(without slicing it). Hope U will try it at home and enjoy a tasty feast this weekend. Needs just over 12 mins and  2 boiled Eggs can serve 4 nos.Enjoy Easy n Tasty recipes at home!.Enjoy ur Meal!.BonAppetit!.

Egg Raita

Ingredients
2 hard-boiled Eggs - deshell n slice
200 ml yoghurt
1 tsp mayonnaise
4-5 Palak leaves - chopped finely
1 garlic pearl - thinly sliced
1 onion - thinly sliced
a pinch of jeera
1 -2 green chillies
1 tbsp grated carrot
few curry n coriander leaves
2 tsp tomato sauce
1/2 tsp white pepper powder(optional)
a pinch of salt
1/4 tsp oil

Directions:
1.Heat oil and saute garlic slices and add palak, jeera and salt.Saute it for 3 mins.
2.Beat mayo with yoghurt and then mix it with grated carrot,sliced onion,green chilli slices,Palak mixture,curry
and coriander leaves
3. Check for salt.Arrange this raita on the serving plate.
4.At the time of serving, spread Egg slices over it with tomato ketchup on it and sprinkle a pinch of pepper n salt over it(optional).
5.This goes well with Biryani,Pulao and Chapati.