Cornflakes Pakoda(Pakora)

Cornflakes serve not only a Rich Breakfast /Dinner - also a  handy Teatime Snack item.This yumm Pakoda provides a teatime snack (or taste-match for Sambar or Rasam Sadham) - when unexpected guests arrive or for ur family anytime. This Dead Easy snack can be done in 5-8 mins time and serves 4 - 6 nos. Recipe is given here to enjoy Crisp-fried Cornflakes Pakoda(Pakora) at home.I found Aachi bajji bonda mix very extra-ordinary(then avoid adding Rice flour and Asafoetida powder. If u don't like it,use plain besan flour which U find good enough and mix it well with the other mentioned spices to try this recipe at home!. Enjoy Easy Snacks at home!. BonAppetit!.

Cornflakes Pakoda(Pakora):

Ingredients:
60 gms  cornflakes
110 gms cup Besanflour or Aachi Bajji/Bonda Mix
2 tsp rice flour- powder
1/6 tsp Asafoetida
1/5 tsp garlic paste or 2 cloves of garlic - crushed
1/4 tsp chilli powder
5 tsp water or needed
1/6 tsp crushed jeera(optional)
1 tsp chopped coriander leaves
1 sprig curry leaves - chopped
1/4  tsp Salt
2 tsp butter
200 ml refined oil

Directions:
    1.Mix Aachi bonda/bajji mix with rice flour, pressed garlic cloves or paste, Butter, salt, chilli powder, curryleaves, coriander leaves and water.  Mix well so that no lumps should form. The batter should be thick .

    2.Add the cornflakes to the gramflour mix and Mix well.Make it  into shapeless pieces.
    3.Heat 200 ml oil in a non-stick Kadai and deep fry the shapeless pieces(batter) till done golden brown on
sides.

    4.Serve it hot with tomato ketchup or coconut chutney.