Yet-another delicious and yummy Veg-Combo Mutton kebab recipe is given here to be tried at home .Adding beetroot improves blood HB and it adds taste to the kebab with a colourful touch.Corn is rich in protein and its intake is also good for growing children.Try this kebab as a teatime snack or an accompaniment or a starter.Enjoy ur Meal. Bon`Appetit!.
Beetroot Mutton Kebab
Ingredients :
100 gm Minced mutton
1 small beetroot - grated
3 tbsp fresh sweetcorn kernels
1/2 tsp Salt to taste
1 tsp ginger-garlic paste
a pinch of Ajwain seeds
1/2 tsp Cumin seeds
1/2 tsp mutton masala powder
1 tsp black pepper powder
2 tbsp bread crumbs
2 tbsp refined oil
3 tbsp split besan dal powder
Directions:
1.Heat 2 tbs oil in a kadai and add ajwain,jeera,ginger garlic paste,minced meat,grated beetroot,mutton maslala powder,garam masala and fresh corn kernels one by one,stir-frying it for 5 mins.Mix well.Turn off the flame and allowed to cool.
2.Pulse it once or twice into a coarse thick paste.Transfer it into a bowl.
3.Add salt,1 tsp white pepper powder,split besan powder(pottu kadalai maavu) and add breadcrumbs.Mix it well.Shape into balls an then flatten it into tikki.
4.Heat oil in a tawa,shallow fry them till they turn light brown on both sides.
5.Serve it hot with tomato ketch-up.
Beetroot Mutton Kebab
Ingredients :
100 gm Minced mutton
1 small beetroot - grated
3 tbsp fresh sweetcorn kernels
1/2 tsp Salt to taste
1 tsp ginger-garlic paste
a pinch of Ajwain seeds
1/2 tsp Cumin seeds
1/2 tsp mutton masala powder
1 tsp black pepper powder
2 tbsp bread crumbs
2 tbsp refined oil
3 tbsp split besan dal powder
Directions:
1.Heat 2 tbs oil in a kadai and add ajwain,jeera,ginger garlic paste,minced meat,grated beetroot,mutton maslala powder,garam masala and fresh corn kernels one by one,stir-frying it for 5 mins.Mix well.Turn off the flame and allowed to cool.
2.Pulse it once or twice into a coarse thick paste.Transfer it into a bowl.
3.Add salt,1 tsp white pepper powder,split besan powder(pottu kadalai maavu) and add breadcrumbs.Mix it well.Shape into balls an then flatten it into tikki.
4.Heat oil in a tawa,shallow fry them till they turn light brown on both sides.
5.Serve it hot with tomato ketch-up.
These look out of this world, delicious! I don't think I have ever had a kebab with corn....I like that!
ReplyDeletePS...Thank you for the visit over at my place today!! Your kind words warmed my heart!! Much love ~ alice
yummiliciouss.... mmm though i dnt fancy muttion that much, could beef be used as an alternative??? ...
ReplyDeleteinteresting combo with beetroot
ReplyDeletevery new recipe
ReplyDeleteA Girl's Diary
Event:
What's On Your Kebab Platter:win a gift
simply yummy!
ReplyDeleteExtremely delicious kebab dear. Love adding beets here. Yummy!
ReplyDeleteGod I hate beetroots...but this recipe sounds so yummy...for the first time in my life i feel like having something with beetroot :)
ReplyDeleteBeetroot mutton kebabs? That looks divinely delicious. I would have never thought of such combo :)
ReplyDeletehttp://kirantarun.com/food
Thanks a lot friends.
ReplyDelete@ Alice,I can feel the luv of U.Thanks for dropping in.
@ Menachery - Yes,U can do it with Beef(Veal) and thanks for dropping in.
Hi @ Ramya,thanks a lot for the sweet comment.
thanks a lot Khushi and Joshi for dropping in.Most of my recipes r 15 yrs old Khushi.
@ Sukepedia - Usually Beet (recipes) r the tastiest ones and healthier than carrot.Most of us don't realize it.
@ Viki - lucky to feel ur luv and read ur taste-filled comment again.
@Kiran - very kind of U to visit myspace.Thanks a lot for ur delicious comment.Luv ur recipes 2.