I tasted this Dolma Mutton in a Tamil Muslim Restaurant in Dubai last month.Very tasty and creamy mutton Curry was done adding mutton and chopped boiled Egg pieces in a rich coconut sauce.Serve this Dolma Mutton masala hot with Bread slices or Indian Breads or Steamed Rice.This can be done quickly in 20 mins cooking time.Enjoy Cooking at home!.Bon Appetit!.
Dolma Mutton Masala
Ingredients :
300 gm mutton
1 boiled Egg white - cut into 1 cm pieces
For the Marinade:
1/2 tsp red chilli powder
1 tsp fresh ginger-garlic paste
1/2 tsp lemon juice
For Dolma Gravy:
1 tsp mutton (subji) masala powder
2-3 tbsp tomato puree
1 tbsp butter
1 tsp chopped coriander leaves
1 tbsp low-fat fresh cream
1/2 tsp ginger-garlic paste
1/2 tsp salt to taste
2 tbsp Coconut paste with 3 cashewnuts and 2 tsp soaked poppy seeds
100 ml water
2 tsp refined oil
Directions
1.Cut the boiled Egg white( 1 no) into bite sized pieces.
2.Apply the masala marinade on mutton pieces and marinate for 10-15 mins.Oil-Saute this marinated mutton for 4-5 mins.
3.Heat 1 tbsp butter and saute the ginger-garlic paste.Add tomato puree,mutton masala powder,coconut paste,salt and stir it for 3-4 mins
4.Add the oil-sauteed Mutton pieces,chopped egg white pieces and coriander leaves and mix well,add 100 ml water and simmer it for 5 mins till oil separates on top.Turn off the flame.
5.Add fresh cream on top and mix well.Serve it hot.
Dolma Mutton Masala
Ingredients :
300 gm mutton
1 boiled Egg white - cut into 1 cm pieces
For the Marinade:
1/2 tsp red chilli powder
1 tsp fresh ginger-garlic paste
1/2 tsp lemon juice
For Dolma Gravy:
1 tsp mutton (subji) masala powder
2-3 tbsp tomato puree
1 tbsp butter
1 tsp chopped coriander leaves
1 tbsp low-fat fresh cream
1/2 tsp ginger-garlic paste
1/2 tsp salt to taste
2 tbsp Coconut paste with 3 cashewnuts and 2 tsp soaked poppy seeds
100 ml water
2 tsp refined oil
Directions
1.Cut the boiled Egg white( 1 no) into bite sized pieces.
2.Apply the masala marinade on mutton pieces and marinate for 10-15 mins.Oil-Saute this marinated mutton for 4-5 mins.
3.Heat 1 tbsp butter and saute the ginger-garlic paste.Add tomato puree,mutton masala powder,coconut paste,salt and stir it for 3-4 mins
4.Add the oil-sauteed Mutton pieces,chopped egg white pieces and coriander leaves and mix well,add 100 ml water and simmer it for 5 mins till oil separates on top.Turn off the flame.
5.Add fresh cream on top and mix well.Serve it hot.
wow! new recipe..
ReplyDeleteThis is such a new flvourful recipe... I loved it.. Bookmarked it .. Thanks for sharing it .. Going to try it this week..:)
ReplyDeleteReva
Gravy looks too delicious not to try it out..Will try it with egg..:) Good one dear :)
ReplyDeletePrathima Rao
Prats Corner
sounds very interesting!!
ReplyDeletesounds delicious and very new for me :)
ReplyDeletelooks gorgeous:-)
ReplyDeleteLooks really tempting and creamy....I 'll try this with chicken. can i?
ReplyDeleteCheers,
Uma
Sounds delicious & tempting curry ....
ReplyDeleteAddition of egg white is very new to me but looks yum yum:)
ReplyDeleteyummy looking... my husband would love this I think...
ReplyDeleteThis one's amazing, the pic itself explains how tasty this would be, good recipe :)
ReplyDeletecoconut and cashew nut paste. oh that will make the mutton delicious
ReplyDeleteTerrifically spicy and rich gravy there.I loved dolma mutton masala.I am sure the addition of egg and coconut would have given it that special creamy texture and richness..Slurp !
ReplyDeleteRich looking gravy and lovely clicks!
ReplyDelete