A mouth watering sweet and sour chinese chicken preparation is given here to try at home.There is no better way to enjoy the goodness of Chicken than tasting this honey-filled Spicy Chinese Chicken.Post ur comments after tasting it.
Honey Chicken - Chinese style Chicken preparation with drizzled honey
Ingredients
400 gm boneless chicken
3-4 tbsp honey
1 tsp soy sauce
1 tbsp tomato-garlic sauce
1 tsp garlic-chopped fine
1 tsp grated ginger
1/2 tsp garam masala
1 onion-chopped fine
ground masala of (1 tsp pepper corns,3 red chillies,1 tsp vinegar,1/4 tsp salt,1 garlic cloves,1 cm ginger,1 onion,2 tbsp tomato puree)
1 egg- beaten well
2 tsp corn flour
1/4 + 1/2 tsp salt
50ml refined oil
a pinch of ajinomotto
1/2 tsp lemon juice
spring onions-optional
Directions
1.Marinate the chicken pieces with half the ground masala,beaten egg,corn flour,1/2 tsp salt for half an hour.
2.Heat oil in a flat-bottomed pan and shallow fry the chicken pieces till golden brown.
3.Fry onions,garlic and grated ginger for a min,add soy sauce,tomato-garlic sauce, ajinomotto,spring onions,3/4 tsp salt,garam masala,the remaining ground masala and stir-cook for 2-3 mins.
4.Add the fried chicken pieces,honey and toss well or mix well for a min or two. Sprinkle lime on top and serve this semi-gravy chicken with Indian breads or rice,pulav,biryani etc,.
Honey Chicken - Chinese style Chicken preparation with drizzled honey
Ingredients
400 gm boneless chicken
3-4 tbsp honey
1 tsp soy sauce
1 tbsp tomato-garlic sauce
1 tsp garlic-chopped fine
1 tsp grated ginger
1/2 tsp garam masala
1 onion-chopped fine
ground masala of (1 tsp pepper corns,3 red chillies,1 tsp vinegar,1/4 tsp salt,1 garlic cloves,1 cm ginger,1 onion,2 tbsp tomato puree)
1 egg- beaten well
2 tsp corn flour
1/4 + 1/2 tsp salt
50ml refined oil
a pinch of ajinomotto
1/2 tsp lemon juice
spring onions-optional
Directions
1.Marinate the chicken pieces with half the ground masala,beaten egg,corn flour,1/2 tsp salt for half an hour.
2.Heat oil in a flat-bottomed pan and shallow fry the chicken pieces till golden brown.
3.Fry onions,garlic and grated ginger for a min,add soy sauce,tomato-garlic sauce, ajinomotto,spring onions,3/4 tsp salt,garam masala,the remaining ground masala and stir-cook for 2-3 mins.
4.Add the fried chicken pieces,honey and toss well or mix well for a min or two. Sprinkle lime on top and serve this semi-gravy chicken with Indian breads or rice,pulav,biryani etc,.
2 comments:
All your posts are very beautiful, especially the dishes are very delicious. Thanks for sharing the valuable information with everyone :)
Thanks Aakash for ur delicious comments and thanks for dropping in.
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