Ragi Paniyaram Cake

I named it as Paniyaram Cake since I tried this cake with ragi paniyaram batter.It came out spongy,not so fluffy but tasted good.This serves 4 nos.Can be done in 6-7 mins M/W cooking time.Enjoy ur Evening!.Bon Appetit!.

Ragi Paniyaram Cake - Cake made with Paniyaram batter with banana and dates

Ingredients :

1/2 cup maida flour(refined flour)
1/2 cup Ragi flour
1 ripe and good banana-mash it
10 dates -cleaned,de-seeded and pulsed with banana
200 gm powdered sugar-as per ur desired sweetness
2 tbsp crushed cashewnuts
1 tbsp kismis
1/2 tsp vanilla essence - optional
1/4 tsp baking powder
2 eggs - beaten well(optional)
1/6 tsp salt
1/2 cup refined oil with 1 tbsp butter

Directions :

    1.Take a bowl,Sift the maida flour,salt,ragi,sugar and baking powder.Mix this well.
    2.Add oil and mix well so that no lump should be formed.
    3.Add the mashed bananas,vanilla essence and the beaten egg.Mix this well.Add 2-3 tbsp lukewarm water.Add crushed cashews and kismis.Mix the batter to the required consistency.The batter shd be mixed thoroughly with out any lumps or bubbles.
    4.Pour the batter in a butter-greased  Microwave-safe bowl and  and Microwave it on high for 6-7 mins.
    5.Serve this paniyaram cake hot at tea-time.

Note:

Try this recipe with 100gm wheat flour or maida flour,3 tbsp suji or semolina,1 ripe banana (mashed),10 dates - deseeded,1/2 tsp vanilla essence, 1/2 cup grated coconut with other mentioned ingredients.

Submitting this recipe to Anyone can Cook Series35 hosted by Taste of Pearlcity