Mushroom Fry

Mushrooms are said to be fat-cutters.This fry takes little time to prepare as it needs ur attention less than 10 mins.Its an ideal replacement for Potato fry.Very tasty side dish for sambar and Curd rice.Here is the recipe for you to try at home.
   
Mushroom Fry - Mushroom pieces fried with selective spices
 

Ingredients

    100 - 150 gms mushrooms-cleaned,sliced and boiled in water for a min with salt
    3/4 tsp chilli powder
    1/2 tsp garam masala or curry masala powder
    1/4 tsp turmeric powder
    1 tsp cumin seeds
    3/4 tsp salt
    few curry leaves and coriander leaves
    1 tbsp refined oil(for shallow frying)

Directions

    1.Boil water in a bowl,add salt and put the mushroom slices for a min. Take them out and wipe excess water with tissue papers.
    2.Heat 1 tbsp oil in a frying pan,saute the mushroom slices for a min .
    3.Add chilli powder,turmeric powder,garam masala or curry masala powder,cumin seeds and needed salt and mix well.
    4.Saute for 6-7 more mins and turn off the flame.
    5.Serve this mushroom fry with rice and sambar or curd rice and rice.

Note:

I mention the minimum required cooking time in all my recipes and conscious abt nutrients should not be lost in the cooking process. But, few times viewers complained abt the rawness of spices (if not cooked much).It shd be shallow-fried for atleast 6-7 mins.